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Online Elementary Food Hygiene Segment Seven: You and the law
This is the seventh segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment Three: People cause problems
This is the third segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Summary Costs Study of Dover Sole and Turbot Farming
This study has been carried out to provide guidance in the formulation of future marine farming Research and Development programmes. The requirement was to produce forecasts of the likely costs of farming marine whitefish commercially, using the best data available at the end of 1975 season. The information presented in this report must be read in this light and not, until certain further results have been established and the trials scale expanded, be taken as an investment guide. Two species, Dover sole and turbot are considered. Only outline technical data, sufficient for understanding the basis of the study, are given with the full background material being presented in separate reports. (Refs 1 & 2). This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Online Elementary Health and Safety Module Introduction
This introductory section explains how to study the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Food Hygiene Introduction
This introductory section explains how to study the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment One: Hygiene versus bacteria
This is the first segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Shellfish Industry Advisory Group Minutes - May 2022
Meeting minutes for the 9th meeting of the Shellfish Industry Advisory Group (SIAG) which took place on 4th May 2022 via Microsoft Teams. -
Board minutes - 24 May 2017
Seafish Board minutes -
Finfish Advisory Group (FiAG) Meeting Minutes - May 2023
Minutes for the meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 25th May 2023 via Microsoft Teams. -
Form L5 Shellfish
Levy return form