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Nutritional Profile - Crayfish
The crayfish nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
FMIG Presentation 5. UK fishing industry response to external pressures. 5 October 2023.
Rod Cappell, Poseidon spoke about an EMFF impact evaluation linked to external pressures and priorities for future funding. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 2. The role of Fishery Improvement Projects (FIPs). 29 March 2023.
Daniel Whittle, Whitby Seafoods spoke about the next steps for the Nephrops FIP (North Sea, West of Scotland and Irish Sea). This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 6. Current challenges and future opportunities for seafood. 13 September 2022.
Loren Hiller and Giles Bones, Marine Stewardship Council outlined their Sustainable Seafood Week promotional campaign. -
ACIG Presentation 1. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Julien Lake, Marine Scotland spoke about Vision for Sustainable Aquaculture in Scotland. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG Presentation 4. Driving improvements in labour standards. 1 March 2022.
Huw Thomas, Pew Trusts spoke about the Cape Town Agreement and how its ratification helps global governance. -
ACIG Presentation 3. UK reliance on aquaculture. 18 October 2022.
Dave Little, University of Stirling, provided a synopsis of the Why Seafood Matters conference. He highlighted the key themes around how seafood can contribute to individual, community and planetary health. -
ACIG Presentation 1. Funding innovation in UK aquaculture. 30 June 2022.
Kerry I’Anson from Cefas explained how the Seafood Innovation Fund (SIF) works and the support it has provided funding UK aquaculture. -
Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
Nutritional Profile - Crab, Brown Meat (Cooked)
The crab, brown meat (cooked) nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Common Language Group. News alert. January 2022.
January news alert sent to CLG subscribers on 18 January 2022. -
Common Language Group. News alert. March 2021.
March news alert sent to CLG subscribers on 8 April 2021.