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ACIG Presentation 3. Funding innovation in UK aquaculture. 30 June 2022.
Rod Wilson, University of Exeter, spoke about a new project receiving funding from UK Research and Innovation’s (UKRI), to look at sustainable shrimp production using renewable energy technology. -
CLG Presentation 1. Digitilisation of seafood supply chains. 27 June 2023.
A team from Defra, the FSA and the DHSC spoke about data and digital tools for traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Nutritional Profile - Herring
The herring nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Quality of trawled Nephrops using the coverless trawl
Key features measuring the quality of trawled Nephrops using the coverless trawl. -
Common Language Group. News alert. July 2021.
July news alert sent to CLG subscribers on 12 August 2021. -
Market Insight Factsheet: Tuna - March 2024
This Market Insight factsheet provides a full picture of tuna in the retail, foodservice and trade markets. -
Aquaculture Common Issues Group. News alert. September 2021.
September news alert sent to ACIG subscribers on 7 October 2021. -
FMIG Presentation 2. Innovative gear selectivity – current state of play. 17 April 2024.
Lois Flounders, MarFishEco spoke about the Gear Trials Partnership Project and wider research. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
ACIG. Notes on bite-size meeting. Funding innovation in UK aquaculture. 30 June 2022.
This meeting looked at how investment is helping to fund innovation in UK aquaculture. -
FMIG Meeting Notes. 29 September 2022.
Notes on the Fisheries Management and Innovation Group meeting held on 29 September 2022. The topic was Marine spatial squeeze and intelligent fishing. -
Aquaculture Common Issues Group. News alert. February 2021.
February news alert sent to ACIG subscribers on 9 March 2021. -
2021 Seafish Ambient Seafood in Multiple Retail Factsheet
This factsheet provides a summary of the performance of ambient, shelf stable seafood in the multiple retail seafood market up to July 2021.