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Assessment of square mesh cod-ends in an Irish Nephrops fishery
Assessment of square mesh cod-ends in an Irish Nephrops fishery. -
Responsible Sourcing Guide - Nephrops
Responsible Sourcing Guide - Nephrops. -
2021 Q3 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending September 2021. -
CLG Presentation 1. Global and UK IUU landscape. 7 June 2022.
Andrew Temple, MRAG a new systematic review of illegal, unregulated and unreported fishing impacts, looking at evidence and the proposed future agenda. -
Common Language Group. News alert. July 2021.
July news alert sent to CLG subscribers on 12 August 2021. -
Market Insight Factsheet: Tuna - March 2024
This Market Insight factsheet provides a full picture of tuna in the retail, foodservice and trade markets. -
SECLG Presentation 1. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Brandt Wagner and Christine Bader from the International Labour Organization spoke about progress on ratification of C.188 internationally. -
CLG Presentation 2. Global and UK IUU landscape. 7 June 2022.
Jake Kingsley, Senior Policy Advisor IUU, Department for Environment, Food and Rural Affairs (Defra) and Jacob Flaherty, Marine Management Organisation explained UK Government IUU policy. -
FMIG Presentation 2. Fisheries data and REM. 15 March 2023.
Mat Mander, spoke about the Devon & Severn IFCA REM project. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Summary Document: Underwater noise, vibration, EMFs and impact on commercially important crustaceans
A summary on the impacts of underwater noise, vibration, and electro-magnetic fields (EMFs) from offshore renewable energy sites on on UK commercial crustacean species. The information provided is drawn from a literature review by St Abbs Marine Station. -
Farmed Seafood in Multiple Retail (2024 Update)
In the year to March 2024, farmed seafood maintained its share of the UK top five bestselling species which in turn makes up the majority of UK seafood sales; accounting for an estimated 60% by value, and 41% by volume; worth £1.72bn with 88,033 tonnes. -
CLG Presentation 2. Seafood winners and losers in a warming world. 26 September 2023.
Elena Couce, Cefas spoke about climate change projections of commercial fish distributions around north western Europe. This file may not be suitable for users of assistive technology. If needed please request an accessible format