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CLG Presentation 1. The role of Fishery Improvement Projects (FIPs). 29 March 2023.
Jo Pollett, Marine Stewardship Council, talked about the current status of FIPS within Project UK. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
PAS 1550:2017 Implementation guidance and flow charts
The PAS 1550:2017 provides guidance on exercising due diligence to establish the legal origin of seafood products and marine ingredients. The implementation guidance allocate PAS asks into: 'Base', 'Best Practice' and 'Aspirational' principles. -
Nutritional Profile - Hake
The hake nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Aquaculture Common Issues Group. News alert. April 2021.
April news alert sent to ACIG subscribers on 29 April 2021. -
Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
Common Language Group. January 2021. News alert.
January news alert sent to CLG subscribers on 10 February 2021. -
Aquaculture Common Issues Group. News alert. May 2021.
May news alert sent to ACIG subscribers on 3 June 2021. -
FMIG Presentation 4. Marine spatial squeeze and intelligent fishing. 29 September 2022.
Paul Fernandes, Heriot-Watt University, talked about the new Smartrawl. He demonstrated how it is creating in-water improvements in selectivity. -
CLG Presentation 4. Retailers' marine climate change commitments. 15 February 2022.
Melanie Siggs, Global Seafood Alliance spoke about the role of certification under the WWF basket. -
CLG Presentation 2. Seafood winners and losers in a warming world. 26 September 2023.
Elena Couce, Cefas spoke about climate change projections of commercial fish distributions around north western Europe. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
Nutritional Profile - Squid
The squid nutritional profile provides the macronutrient, vitamin and mineral value of the molluscs caught in English waters. -
Nutritional Profile - Plaice
The plaice nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters.