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Squid - A review of their biology and fisheries
LABORATORY LEAFLET NO. 48 - LOWESTOFT Worldwide interest in squid fisheries remained at a low level until shortly after the second world war when the Japanese developed their fishery for Todarodes pacificus into a major industry. In 1960 this produced a peak catch in excess of 690,000 tonnes. Subsequently the Japanese have exploited squid in several other parts of the world and over the last two decades a major fishery has developed in the North-west Atlantic involving distant-water fleets from most of the major fishing nations. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Demersal Pair Trawling Information
This information sheet has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. -
Climate change adaptation in aquaculture sourced seafood - Annex 6 - Domestic
The annex concerns UK seafood supply chains reliant on domestic aquaculture production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
Market Insight Factsheet: Haddock - June 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
Mechanisation of Longlining Autoclip System on MFV Sarah 'H'
Report on Grimsby based vessel Sarah 'H' participating in trials of the Autoclip System to assess its commercial performance using small illex squid as bait. -
FMIG Presentation 6. UK fishing industry response to external pressures. 5 October 2023.
Robert Clark, Association of Inshore Fisheries and Conservation Authorities spoke about IFCAs statutory role in protecting marine ecosystems. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Classification of bivalve harvesting and production areas
Legislation in place to ensure shellfish sold into the supply chain meet strict food safety (health and hygiene) standards and that they are obtained from classified harvesting and production areas. -
End Product Testing (EPT)
Food Business Operators have a legal duty to ensure food they place on the market is safe and fit for consumption. EPT ensures harvested shellfish are regularly tested for microbial contaminants and biotoxins. -
FMIG Presentation 4. UK fishing industry response to external pressures. 5 October 2023.
Dr Ian Napier, Senior Fisheries Policy, UHI Shetland, talked about the Shetland Fishermen Fishy Falsehoods papers. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 1. Innovative gear selectivity – current state of play. 17 April 2024.
Tom Rossiter, SafetyNet Technologies spoke about selectivity approaches and technologies putting fishers at the heart of precision fishing. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Oysters and Norovirus
Bivalve molluscs can pick up contaminants, including norovirus. When infected bivalves are consumed, without first being cooked, consumers may become ill; as oysters are usually eaten raw, they can represent a higher risk. -
UK Seafood Company Directory
A directory of UK seafood businesses attending the UK Pavilion at the Japan International Seafood and Technology Expo 2023. -
SECLG Presentation 3. The role of social audits. 12 October 2023.
Libby Woodhatch, MarinTrust spoke about the Marin Trust factory standard. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
CLG Presentation 3. How the seafood industry must back up sustainability claims. 26 March 2024.
Robin Hancock, Wright Bros Ltd gave a foodservice and wholesaler perspective on the consumer demand for sustainability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 1. Seafood winners and losers in a warming world. 26 September 2023.
Stuart McLanaghan, Seafish spoke about Seafish work to support the seafood industry response. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
FMIG Presentation 2. Decarbonisation of the UK fishing fleet. 23 January 2024.
Dave Sampson, Ocean Prime spoke about building a roadmap to sail green and save money. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Quality of Trawled Nephrops - Key Features
Quality of Trawled Nephrops fact sheet.