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CLG Presentation 1. Current challenges and future opportunities for seafood. 13 September 2022.
Joe Cooper, Seafish provided an analysis of UK Whitefish trade and the current challenges. -
SECLG. Notes on bite-size meeting. Working conditions in UK fishing. 24 May 2022.
This meeting presented the key findings from two key publications. It was followed by a discussion involving a diverse panel of experts. -
Nutritional Profile - Lemon Sole
The lemon sole nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Salmon (farmed)
The salmon (farmed) nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Common Language Group. News alert. December 2021.
December news alert sent to CLG subscribers on 15 December 2021. -
Fish and chips in foodservice 2019
This market insight factsheet provides a full picture of how fish and chips performed in the foodservice sector in 2019. -
Aquaculture Common Issues Group. News alert. April 2022.
April news alert sent to ACIG subscribers on 13 April 2022. -
SECLG Presentation 3. The recruitment dynamic. 15 November 2022.
Ros Bennett, Quality and Integrity Manager, Stronger Together, provided an update on the Responsible Recruitment Tool. This file may not be suitable for users of assistive technology. If so, please request an accessible format. -
Aquaculture Common Issues Group. News alert. August 2021.
August news alert sent to ACIG subscribers on 2 September 2021. -
Fisheries Management and Innovation Group. News alert. April/May 2022.
May news alert sent to FMIG subscribers on 26 May 2022. -
CLG Presentation 1. Fish stock status in the Northeast Atlantic. 5 December 2022.
Steve Mackinson, Scottish Pelagic Fishermen's Association, spoke about the latest ICES scientific advice for the key pelagic stocks. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Meeting Notes. 13 September 2022.
Notes on the Common Language Group meeting held on 13 September 2022. The topic was Current challenges and future opportunities for seafood