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ACIG Presentation 2. Recirculating Aquaculture Systems (RAS) in the UK. 26 January 2022.
Richard Prickett, Dorset Cleaner Fish spoke about his activities in RAS, including the trials and tribulations of RAS set-up and operation. -
Fishmeal and Feed Fisheries Group. News alert. October 2022.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 18 October 2022. -
Chilled Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of chilled seafood in multiple retail to 3rd October 2020. -
Market Insight Factsheet - Tuna 2019
Performance of tuna in the UK retail, foodservice and trade in 2019. -
Seafood in Multiple Retail (2020 update)
This report covers sales of frozen, chilled and ambient seafood in Multiple Retail outlets in the UK including the impact of Covid-19 pandemic. The data covers June 2019 to June 2020. -
Common Language Group. News alert. April 2022.
April news alert sent to CLG subscribers on 13 April 2022. -
Frozen seafood in multiple retail (2022 update)
Frozen seafood in heavy decline as shoppers trading down and out of chilled and frozen seafood, into the cheapest sector, ambient. -
CLG Presentation 2. Retailers' marine climate change commitments. 15 February 2022.
Enrico Bachis, IFFO (the Marine Ingredients Organisation), spoke about a more holistic approach to measuring sustainability. -
FMIG. Notes on bite-size meeting. Advances in gear technology. 13 July 2022.
This meeting looked at recent developments in selective fishing gear innovation and Government priorities going forward. -
Seafood imported to the UK in 2019
This report contains key facts relating to the UK’s seafood imports in 2019, including key countries and species. -
Aquaculture Common Issues Group. News alert. March 2022.
March news alert sent to ACIG subscribers on 3 March 2022. -
CLG. Notes on bite-size meeting. Retailers' marine climate change commitments. 15 February 2022.
This meeting looked at the marine commitments within the Retailer's Commitment for Nature, the timescale to achieve them, the role of certification and the specific stipulations regarding forage fish.