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ACIG Presentation 2. Recirculating Aquaculture Systems (RAS) in the UK. 26 January 2022.
Richard Prickett, Dorset Cleaner Fish spoke about his activities in RAS, including the trials and tribulations of RAS set-up and operation. -
Frozen seafood in multiple retail (2022 update)
Frozen seafood in heavy decline as shoppers trading down and out of chilled and frozen seafood, into the cheapest sector, ambient. -
FMIG Presentation 1. Marine spatial squeeze and intelligent fishing. 29 September 2022.
Barrie Deas, NFFO and Suzannah Walmsley, ABPmer, talked about the NFFO/SFF report: The Frightening Outlook of Fisheries Displacement – Spatial Squeeze in fisheries. -
Ambient Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of ambient seafood in multiple retail to 3rd October 2020. -
FMIG. Notes on bite-size meeting. Advances in gear technology. 13 July 2022.
This meeting looked at recent developments in selective fishing gear innovation and Government priorities going forward. -
CLG Presentation 1. Current challenges and future opportunities for seafood. 13 September 2022.
Joe Cooper, Seafish provided an analysis of UK Whitefish trade and the current challenges. -
Seafood in multiple retail (2022 update)
The seafood category returns to strong decline. UK retail sales were worth £4.08bn (-4.5%), with a volume of 407,352 tonnes (-4.4%) and an average price of £10.02/kg (-0.1%) (Nielsen Scantrack: 52 weeks to 16.06.22). -
CLG Presentation 2. Retailers' marine climate change commitments. 15 February 2022.
Enrico Bachis, IFFO (the Marine Ingredients Organisation), spoke about a more holistic approach to measuring sustainability. -
SECLG. Notes on bite-size meeting. Working conditions in UK fishing. 24 May 2022.
This meeting presented the key findings from two key publications. It was followed by a discussion involving a diverse panel of experts. -
Market Insight Factsheet - Tuna 2019
Performance of tuna in the UK retail, foodservice and trade in 2019. -
CLG. Notes on bite-size meeting. Retailers' marine climate change commitments. 15 February 2022.
This meeting looked at the marine commitments within the Retailer's Commitment for Nature, the timescale to achieve them, the role of certification and the specific stipulations regarding forage fish. -
Fish and chips in foodservice 2019
This market insight factsheet provides a full picture of how fish and chips performed in the foodservice sector in 2019.