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Squid - A review of their biology and fisheries
LABORATORY LEAFLET NO. 48 - LOWESTOFT Worldwide interest in squid fisheries remained at a low level until shortly after the second world war when the Japanese developed their fishery for Todarodes pacificus into a major industry. In 1960 this produced a peak catch in excess of 690,000 tonnes. Subsequently the Japanese have exploited squid in several other parts of the world and over the last two decades a major fishery has developed in the North-west Atlantic involving distant-water fleets from most of the major fishing nations. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Nutritional Profile - Grey Mullet
The grey mullet nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
FMIG Presentation 4. Innovative gear selectivity – current state of play. 17 April 2024.
Shaun Fraser, UHI Shetland spoke about gear selectivity research at UHI Shetland including the Smartrawl field trials. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 3. Fish stock status in the North East Atlantic. 5 December 2023.
Neil Auchterlonie spoke about the North Atlantic Pelagic Advocacy (NAPA) Group advocacy in action. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG Presentation 2. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Mia Tucker, Issara Institute spoke about their model for worker-centred due diligence and remediation. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2019 Seafish UKEU Seafood Import and Export Summary Factsheet
Summary factsheet detailing the UK's seafood imports and exports with the EU in 2019. -
UK Seafood Trade Summary 2019
This factsheet contains key statistics relating to the UK’s overall trade of seafood in 2019. -
Nutritional Profile - Red mullet
The red mullet nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Flip-Up Ropes for Otter Trawls
This fact sheet provides fisherman with information on Flip-Up Ropes for Otter Trawls. The fact sheet shows one design and fitting routine that has proved successful with many UK skippers. -
2020 Seafish UKEU Seafood Import and Export Factsheet Provisional Data
Factsheet providing a summary of the UK's seafood imports and exports from and to the EU in 2020 (provisional data). -
SECLG Presentation 3. The role of social audits. 12 October 2023.
Libby Woodhatch, MarinTrust spoke about the Marin Trust factory standard. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
Seafish ACIG Terms of Reference. March 2019.
This covers the scope and remit of the Aquaculture Common Issues Group; participation at ACIG meetings; invited speakers; communication around the meetings; and the Seafish Industry Meeting Disclaimer Statement.