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Aquaculture Common Issues Group. News alert. April 2021.
April news alert sent to ACIG subscribers on 29 April 2021. -
Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
Common Language Group. January 2021. News alert.
January news alert sent to CLG subscribers on 10 February 2021. -
Aquaculture Common Issues Group. News alert. May 2021.
May news alert sent to ACIG subscribers on 3 June 2021. -
FMIG Presentation 4. Marine spatial squeeze and intelligent fishing. 29 September 2022.
Paul Fernandes, Heriot-Watt University, talked about the new Smartrawl. He demonstrated how it is creating in-water improvements in selectivity. -
CLG Presentation 4. Retailers' marine climate change commitments. 15 February 2022.
Melanie Siggs, Global Seafood Alliance spoke about the role of certification under the WWF basket. -
CLG Presentation 2. Seafood winners and losers in a warming world. 26 September 2023.
Elena Couce, Cefas spoke about climate change projections of commercial fish distributions around north western Europe. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
Nutritional Profile - Squid
The squid nutritional profile provides the macronutrient, vitamin and mineral value of the molluscs caught in English waters. -
Nutritional Profile - Plaice
The plaice nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
FMIG Presentation 8. UK fishing industry response to external pressures. 5 October 2023.
Geoff Tingley, Gingerfish Ltd talked about Benthic Protected Areas in New Zealand to proactively protect marine areas from bottom trawling. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Nutritional Profile - Sea Bream
The sea bream nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Lobster
The lobster nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Nutritional Profile - Langoustine
The langoustine nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Common Language Group. News alert. Oct/Nov 2021.
Oct/Nov news alert sent to CLG subscribers on 26 November 2021. -
ACIG Presentation 1. The growth of RAS projects in the UK. 12 September 2023.
Mike Berthet, Aquasea Limited spoke about what is driving more and more land based RAS and flowthrough Aquaculture projects globally. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 6. Current challenges and future opportunities for seafood. 13 September 2022.
Loren Hiller and Giles Bones, Marine Stewardship Council outlined their Sustainable Seafood Week promotional campaign. -
ACIG Presentation 3. UK reliance on aquaculture. 18 October 2022.
Dave Little, University of Stirling, provided a synopsis of the Why Seafood Matters conference. He highlighted the key themes around how seafood can contribute to individual, community and planetary health. -
SECLG. Presentation 6. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Tina Barnes from the Seafarers' Charity talked about a new campaign to achieve Fairness in Fishing. -
FMIG Presentation 8. Fisheries data and REM. 15 March 2023.
Elinor Brett and Imogen Cessford, Defra,, spoke about Defra’s vision for REM and upcoming consultation. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
ACIG Presentation 3. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Rod Cappell, ARG Facilitator, spoke about the Northern Ireland Aquaculture Representative Group (ARG) activities. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
ACIG Presentation 2. Digitilisation in aquaculture. 24 March 2022.
Nathan Pyne-Carter, Ace Aquatec, spoke about intelligent fish farming to address sea lice and predation, accurate biomass data and humane slaughter. -
Sodium Metabisulphite Alternatives - key Features
Sodium metabisulphite has been used by the UK fishing industry for many years to control the effects of melanotic blackening in prawns (Nephrops norvegicus). Melanosis is the formation of dark pigmentation in the skin or outer tissue. Following recent court cases relating to high levels of sulphite residue and the requirement for allergen labelling, there is now interest to secure alternative treatments or processes to control melanosis. -
Global Seafood Assurances (GSA) worker voice on fishing vessels project
This was presented at the Seafood Ethics Action Alliance meeting on 24 November 2020. -
Nutritional Profile - Mussels
The mussels nutritional profile provides the macronutrient, vitamin and mineral value of the bivalve molluscs caught in English waters. -
Nutritional Profile - Dover Sole
The Dover Sole nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
FMIG Presentation 2. Marine spatial squeeze and intelligent fishing. 29 September 2022.
Matt Frow, Seafish, talked about the Kingfisher project to map fishing restrictions in UK waters. -
Seafood Consumption in the UK 2019 data
This factsheet provides insight and trends on seafood consumption in the UK, up to June 2019. -
Climate change adaptation in aquaculture sourced seafood - Annex 6 - International
The annex concerns UK seafood supply chains reliant on international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
CLG Presentation 3. Global and UK IUU landscape.. 7 June 2022.
Robert Blasiak, from the Seafood Business for Ocean Stewardship (SeaBOS) IUU Task Force spoke about their approach to addressing IUU fishing and forced labour. -
ACIG Presentation 1. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Julien Lake, Marine Scotland spoke about Vision for Sustainable Aquaculture in Scotland. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Nutritional Profile - Monkfish (Angler Fish)
The monkfish (angler fish) nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
ACIG Presentation 3. Digitilisation in aquaculture. 24 March 2022.
James Horton, Chief Technology Officer, SmartOysters (soon to be OceanFarmr), spoke about the digital transformation of oyster farming. -
FMIG Presentation 6. Fisheries Management Plans (FMPs). 17 January 2023.
Emma Ulyatt, Defra, spoke about the Southern North Sea and Eastern Channel mixed flatfish FMP. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG Presentation 4. The recruitment dynamic. 15 November 2022.
Mike Park, SWFPA, talked about the recruitment of migrant fishers into the UK fishing sector and the new crewing agency. This file may not be suitable for users of assistive technology. If so, please request an accessible format. -
Nutritional Profile - Crab, Brown Meat (Cooked)
The crab, brown meat (cooked) nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
SECLG Presentation 4. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Georgia Worrall, Seafood Ethics Action Alliance spoke about collaborating to understand and address emerging issues in the supply chain. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
The Ideal Purse Seine Vessel
A Guide to Demonstrating Best Practices & Meeting ISSF Conservation Measures. -
FMIG Presentation 3. The impact of offshore wind development on fisheries. 1 February 2022.
Raymond Hall, Renewable Energy Policy Officer, Scottish Whitefish Producers Association Limited spoke about how the presence of offshore wind development infrastructures affects fishing activities and fishing behaviour. -
FMIG Meeting Notes. 29 September 2022.
Notes on the Fisheries Management and Innovation Group meeting held on 29 September 2022. The topic was Marine spatial squeeze and intelligent fishing. -
ACIG Presentation 1. Digitilisation in aquaculture. 24 March 2022.
Willem van der Pijl, Editor-in-Chief Aqua Insights, AquaSpark spoke about how digital technologies are facilitating the advance of precision aquaculture. -
ACIG Presentation 1. Funding innovation in UK aquaculture. 30 June 2022.
Kerry I’Anson from Cefas explained how the Seafood Innovation Fund (SIF) works and the support it has provided funding UK aquaculture.