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FMIG Presentation 7. UK fishing industry response to external pressures. 5 October 2023.
Graham Underwood, UK Blue Carbon Evidence Partnership (UKBCEP) spoke about the management, creation and protection of blue carbon habitats. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
ACIG Presentation 4. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Rod Cappell, Poseidon, spoke about the impacts of EMFF funding, externalities and future needs. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Nutritional Profile - Hake
The hake nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
FMIG Presentation 3. Decarbonisation of the UK fishing fleet. 23 January 2024.
Kara Brydson, FIS, and Duncan Boag, Macduff Ship Design spoke about pioneering new designs for net zero fishing vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 2. Digitilisation of seafood supply chains. 27 June 2023.
Kara Brydson, Fisheries Innovation and Sustainability (FIS) and Frank Fleming, Verifact spoke about digitilisation pilots. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
UK Seafood Trade Report October to December 2023
This report takes a high-level view of the whole of the UK seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during October to December 2023. -
Nutritional Profile - Basa
The Basa (Pangasius) nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Turbot
The turbot nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Paralytic Shellfish Poisoning (PSP)
PSP is an illness that can occur when eating seafood, usually shellfish, that contain biotoxins. -
Nutritional Profile - Dab
The dab nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
CLG Presentation 3. The role of Fishery Improvement Projects (FIPs). 29 March 2023.
Katie Keay, Co-op spoke about the supply chain expectations of FIPs. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 2. Fish stock status in the North East Atlantic. 5 December 2023.
Steve Mackinson, Scottish Pelagic Fishermen's Association (SPFA), spoke about pelagic fish stock status in the North East Atlantic. This file may not be suitable for users of assistive technology. If needed please request an accessible format.