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Market Insight Factsheet: Mackerel - May 2024
This Market Insight factsheet provides a full picture of mackerel in the retail, foodservice and trade markets. -
Nutritional Profile - Sea Bass
The sea bass nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Oysters
The oysters nutritional profile provides the macronutrient, vitamin and mineral value of the bivalve molluscs caught in English waters. -
Common Language Group. News alert. August 2021.
August news alert sent to CLG subscribers on 9 September 2021. -
Fishmeal and Feed Fisheries Group. News alert. October 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 16 October 2023. -
ACIG Presentation 1. Recirculating Aquaculture Systems (RAS). 26 January 2022.
Francis Murray, Associate at ForesightAqua spoke about the sustainability credentials of RAS, including opportunities and constraints that RAS attributes present for different types of sustainability certification. -
Fishing references by country in 2024 U.S. TIP Report. June 2024. Summary
This lists the references to fishing by country in the 2024 Trafficking in Persons (TIP) report (U.S. Government report on human trafficking). This file may not be suitable for users of assistive technology. Please request an accessible format. -
Seafood in multiple retail (2021 update)
Compared to 10 years ago, seafood is becoming a more affluent purchase by established families, with more seafood consumed by childless, larger households (3-4 members). Where children are present, there is an increase in the 10-15yrs group. -
Frozen Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of frozen seafood in multiple retail to October 2020. -
Common Language Group. News alert. August 2022.
August news alert sent to CLG subscribers on 11 August 2022. -
Seafood Ethics Common Language Group. News alert. April 2022.
April news alert sent to SECLG subscribers on 8 April 2022. -
Common Language Group. December 2020. News alert.
December news alert sent to CLG subscribers on 14 January 2021. -
CLG Presentation 1. Global and UK IUU landscape. 7 June 2022.
Andrew Temple, MRAG a new systematic review of illegal, unregulated and unreported fishing impacts, looking at evidence and the proposed future agenda. -
Seafood Segments in the Retail Market
This Market Insight factsheet provides a full picture of the seafood segments in the United Kingdom’s (UK) retail market. -
CLG Presentation 3. Digitilisation of seafood supply chains. 27 June 2023.
Rachel Hanbury from Poseidon explored the benefits and challenges of traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafood Ethics Common Language Group. News alert. January 2022.
January news alert sent to SECLG subscribers on 20 January 2022. -
2021 Q3 Seafish Fish and Chips Factsheet
Fish and Chips in foodservice, performance summary including channel breakdown and trends, data to year two-year ending September 2021. -
SECLG Presentation 1. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Brandt Wagner and Christine Bader from the International Labour Organization spoke about progress on ratification of C.188 internationally. -
SECLG Presentation 3. Driving improvements in labour standards. 1 March 2022.
Andy Hickman Seafood Ethics Action Alliance, spoke about the role of the SEA Alliance and its participating companies -
CLG Presentation 1. Digitilisation of seafood supply chains. 27 June 2023.
A team from Defra, the FSA and the DHSC spoke about data and digital tools for traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 5. Digitilisation of seafood supply chains. 27 June 2023.
Steve Pegg, AVS Developments Ltd talked about linking seafood to data. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Common Language Group. News alert. July 2021.
July news alert sent to CLG subscribers on 12 August 2021. -
ACIG Presentation 2. UK reliance on aquaculture. 18 October 2022.
Joe Cooper, Seafish spoke about aquaculture trends, the trade profile of aquaculture in the UK, and looked at the UK reliance on aquaculture. -
Chilled Seafood in Multiple Retail (2021)
Chilled seafood now takes over 60% of seafood category sales. The only sector in consistent long term growth since 2007, chilled was outperformed by frozen seafood in 2020. However, by mid 2021 chilled seafood had returned to driving the category. -
Responsible Sourcing Guide - Nephrops
Responsible Sourcing Guide - Nephrops. -
Seafood performance in foodservice 2019
This market insight factsheet provides a full picture of the Great Britain (GB) seafood market in the foodservice sector to the year ending September 2019. -
Seafood Consumption (2022 Update)
Total UK seafood consumption (both in and out of home) in 2020 stood at 162.98g /person/wk. up +1.0% vs the previous year. This equates to just over one (1.16), 140g portion per person per week. -
Quick summary of 2021 ICES advice for the seven key pelagic species.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
Bridle Angle and Wing End Spread Calculations
This easy to use fact sheet provides calculations for the wing end spread and Bridle angle of a single trawl using a calculator. -
SECLG Presentation 5. Driving improvements in human rights and labour standards. 5 July 2023.
David Camp, Association of Labour Providers spoke about seasonal worker approaches and developments in agriculture. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Market Insight Factsheet: Tuna - March 2024
This Market Insight factsheet provides a full picture of tuna in the retail, foodservice and trade markets. -
Common Language Group. News alert. September 2021.
September news alert sent to CLG subscribers on 19 October 2021. -
SECLG Presentation 2. Driving improvements in human rights and labour standards. 5 July 2023.
Melanie Siggs, Global Seafood Alliance spoke about the expectation of Worker Voice and Grievance Mechanisms on certified vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Fishmeal and Feed Fisheries Group. News alert. July 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 2 August 2023. -
Farmed Seafood in Multiple Retail (2022 Update)
In the 52 weeks to 21st May 2022, farmed seafood accounted for an estimated 59% by value, and 40% by volume of the UK ‘top-five’ bestselling seafood species which in turn make up most UK seafood sales. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
Seafood Ethics Common Language Group. News alert. February 2022.
February news alert sent to SECLG subscribers on 17 February 2022. -
Seafood Processing Industry Performance: 2023
This report provides statistics on the performance of the UK seafood processing industry using data from our 2023 survey as well as time series data back to 2014. -
CLG Presentation 10. Digitilisation of seafood supply chains. 27 June 2023.
Stuart McLanaghan, Seafish provided an update on the Seafood Emissions Profiling Tool project. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Aquaculture Common Issues Group. News alert. May 2022.
May news alert sent to ACIG subscribers on 17 May 2022. -
FMIG Presentation 6. Marine spatial squeeze and intelligent fishing. 29 September 2022.
Rob Enever, Fishtek Marine, spoke about using illuminated pots, dubbed ‘scallop discos’ to attract and catch scallops.