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Board minutes - 7 March 2017
Seafish Board minutes -
SECLG Presentation 2. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Mia Tucker, Issara Institute spoke about their model for worker-centred due diligence and remediation. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Application for Approval of a Factory or Freezer vessel producing Fishery Products Subject to approval under Regulation (EC) No.853/2004
Factory and freezer vessels: application for approval under Regulation 853/2004 -
Otterboard Performance and Behaviour
Purpose of this Manual The Sea Fish Industry Authority (U.K.), IFREMER (France) and DIFTA (Denmark) have collaborated on an EC funded project to assess the performance of a wide range of otterboards which are currently available to fishermen. This manual is based on the results of this project. It is intended for those actively involved in fishing, although much of it will interest persons active in the gear technology field. This manual has the following objectives:- To define terminology and explain the technical operation of otterboards. To provide information on the methods used and the results obtained during the otterboard tests. To provide information for calculating the equivalent sizes of different types of otterboard to give a trawl the same spread. To assist in solving common rigging faults and otterboard problems. To provide guidance on the possibilities of saving fuel. -
SFIN 11 - Freeing ports
Seafish Information Note 11. An amendment to the standards in relation to freeing ports. -
Nutritional Profile - Red mullet
The red mullet nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
GRP Fishing Vessel Materials Data Sheet
Form 40 (Issue 4) - GRP Fishing Vessel Materials Data Sheet. -
Draft Regulation
Draft Regulation text on proposed amendments to the Seafish Levy. -
Social Media and Seafood
Humber Seafood Summit 2017 -
Our contribution to healthy seas and a healthy society - setting the scene for the day
Mike Mitchell's presentation for the Humber Seafood Summit 2012