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Seafish Annual Plan 2024-2025
The Seafish Annual Plan for 2024-2025 outlines our priorities, goals and work programme for the year. -
Online Elementary Food Hygiene: Answers to the self assessed questions
This document provides a learner with the answers to the self assessment questions for the Elementary Food Hygiene (online) training programme. -
Codes of Practice for Crustaceans – 1. Catching Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the catching sector. -
Skilled Worker Visa Glossary
Key technical and legal terms that relate to the Skilled Worker Visa. This supports the five Skilled Worker Visa guides on the website. -
Risk Assessment for Sourcing Seafood (RASS) profile; sardines (Sardina pilchardus) off Northwest Africa captured in Moroccan fisheries
This is a summary of information on the sardine (Sardina pilchardus) fished using pelagic seines and trawls, off Northwest Africa in Moroccan waters derived from scientific assessments and risk assessed using Seafish’s RASS scoring Guidance version 2. -
Board Register of Members' Interests
Board register of members' interests up to May 2024. -
Scottish Seafish Advisory Committee Minutes - January 2024
Minutes from Scottish Seafish Advisory Committee (SSAC) meeting held on 23 January 2024. -
Seafish – a year in review
Under our current Corporate Plan Seafish made a range of commitments to industry across its various workstreams. Contained in this publication are some of the achievements made in that time (March 2013 to 2014) by Seafish under each heading. -
Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
Seafish Regulation Alert Monitor 02/04/2016 – 08/04/2016
Brussels update of seafood legislation developments, including: Sustainable growth and jobs in the marine and maritime sectors Bluefin tuna recovery plan: EU Presidency reaches deal with European Parliament AGRIFISH Council - Provisional agenda -
Online Elementary Food Hygiene Segment Two: A more detailed look at bacteria
This is the second segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Risk Assessment for Sourcing Seafood (RASS) profile; European lobster (Homarus gammarus) landed in Newlyn
This document is a summary of information on European lobster (Homarus gammarus) targeted using pots/traps by vessels which land into Newlyn Harbour, Cornwall and is risk assessed using Seafish’s RASS scoring Guidance version 2.