Documents | Seafish

Food Information Regulation: Update on Compromise Agreement (Amendment 136)

The new Food Information Regulation being discussed is intended to consolidate all the amendments made to the current Food Labelling Regulation and modernise it, as well as ensure greater consistency of rules between Member States. This Guidance Note lists the main changes this new Food Information Regulation will make to current food labelling rules in the UK. Only the changes likely to affect seafood businesses are included: definitions, legibility, responsibilities, mandatory and voluntary particulars, distance selling, allergen information, date of freezing, presentation, added water.

Coaching in the Workplace

This distance learning pack introduces the reader to coaching and looks at the different stages of coaching including the preparation, demonstration and monitoring processes. To order a copy for £25 which includes the training DVD, VIPs – Coaching in the Workplace, please email training@seafish.co.uk or telephone 01472 252302. Alternatively, you can download this document for free.

Seafood Regulation Expert Group Minutes – July 2017

Proposed Acrylamide Regulation; Code of Practice for Smoked Fish; Mercury; Regulating our Future; Results of Authenticity Surveys; Expert Group on Food Hygiene and Control of Food of Animal Origin; Primary Authority; Brexit; Workshop on Brexit at the PECH Committee; Markets Advisory Council; Fish Labelling and Traceability; Scottish Landings Target; Shellfish Review Consultations; Codex; Histamine; Regulatory Strategy; Importers Forum; Trade Facilitation Expert Panel; Thurd Countries Authorised to Export; Animal By Products; ID Marking Questionnaire; Anisakis

Procedural Requirements for Seafish Certification

(48) Documentation and Procedural Req (Seafish Cert for NV) Issue 8

press release - seafish congratulates mike park on wwf award.pdf

Seafish Responsible Sourcing Guide - Mackerel - May 2013

This Responsible Sourcing Guide to mackerel contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Seafish Responsible Sourcing Guide - Monk - October 2013

This Responsible Sourcing Guide to monkfish contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

kingfisher_yellow_card_january_2017.pdf

Use of shellfish by-products bait

Shell waste is a major problem with UK production of waste from calcareous shellfish (excluding Nephrops and shrimp) of around 75,000t/yr of which potentially 20,000t is flesh. Although there are many theoretical options for the use of waste shell few are commercially viable, often due costs of separation and cleaning. Previous work has shown it is possible to separate the flesh from the shell and supply the ‘free of flesh shell’ for use in aggregates; however this leaves the problem of what to do with the fleshy material. The current “Proof of Concept” project has focused on the use of flesh derived from shellfish waste in commercial bait. A comprehensive set of trials with bait sticks prepared from scallop (King & Queen), whelk and crab waste demonstrated that the fleshy waste from shell is a suitable material for baits. An overview of the project is provided in this factsheet.

SR695 UK Shellfish Production and Several, Regualting and Hybrid Orders

The Contribution and Value of Orders in Relation to the Sector’s Past Development and Future Growth

Ecuador Seafood Ethics Profile

Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Ecuador profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Ecuador.

Chile Seafood Ethics Profile

Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Cile profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Chile.

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