Search results
We found 3388 results for "" in Documents
Filter search results
- File type
- Document topic
-
- FACTSHEET/DATASHEET (411)
- .WEB-RESPONSIBLE SOURCING (149)
- TECHNICAL REPORT (115)
- OTHER (108)
- CORPORATE DOCUMENT (53)
- .WEB-INSIGHT AND RESEARCH (44)
- GUIDELINES (42)
- TRAINING MATERIAL (37)
- ECONOMICS AND BUSINESS (25)
- .WEB-SAFETY AND TRAINING (17)
- .WEB-ABOUT SEAFISH (8)
- CAREERS (7)
- .WEB-CHANGING LANDSCAPES (6)
- AQUACULTURE (4)
- MARINE SURVEY (2)
- CONFIDENTIAL SEAFISH REPORT (1)
- SEAFOOD GUIDE (1)
-
ICES 2006
ICES 2006, Fishing Technology in the 21st Century, was a five-day symposium that held in Boston, Massachusetts, U.S.A., focusing on the theme of integrating commercial fishing and ecosystem conservation. -
Seafish Responsible Sourcing Guide - Herring - September 2013
This Responsible Sourcing Guide to hake contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Final Minutes DAG meeting 21 April 2016
Final notes of the Discard Action Group meeting held at Friends House, London on 21 April 2016. -
Seafish response to Consultation on Scotland's First Marine Bill
Consultation response to the management of the sea around Scotland. to read the consutlation go to: http://www.scotland.gov.uk/Resource/Doc/231463/0063135.pdf -
United States of America Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This United States profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for the United States. -
Cod (2016 update) - Seafood Industry Factsheet
Cod consumption in retail has been growing since 2013, as supply eases and prices soften. In 2015, cod total retail sales (excluding discounters) were worth £364m (+2.4%) at 44,887 tonnes (+3.6%), with an average price of £8.10 (-1.1%). -
The Seafood Guide
The Seafood Guide aims to help chefs, caterers, processors, retailers and consumers understand the wonderful array of fish and shellfish available in the UK. It contains detailed species information along with information on handling & storage, quality, cuts & portions and cooking. -
Consumer attitudes to the environment and seafood
Consumers’ environmental concerns have been a growing area of interest for various private and public sector bodies, with numerous studies conducted to measure public opinion. In recent years, the fishing industry has received considerable media exposure, especially regarding the sustainability of white fish stocks and the impact of fish farming. It has been diffi cult however to estimate the effect of this publicity on the purchase and consumption of seafood by consumers in Britain.