Documents | Seafish

Final CLG minutes for 29 June 2016 meeting

Final minutes of the Common Language Group meeting held at Friends House, London on Wednesday 29 June 2016

Energy Management Guide - Offsetting the Cost of the Climate Change Levy

issue_02_renewable.pdf

Seafish Responsible Sourcing Guide - Farmed Atlantic salmon - August 2012

This Responsible Sourcing Guide to farmed Atlantic salmon contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2012. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Notes on Seafish 'Social License to Operate' workshop. London. 28 June 2016.

A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way. These notes are a summary of the workshop, the exercises undertaken and the comments made. Please also look at the presentation given at the workshop and the handouts which can all be found on the Seafish website http://www.seafish.org/responsible-sourcing/discussion-forums/the-common-language-group/social-license-to-operate.

Legislative Requirements for the Disposal of Seafood Waste

EU legislation on the disposal of animal by-products has and will continue to have major implications for the seafood industry. One effect of particular concern has been the ban on the use of landfill as a disposal route for most animal by-products and the additional inclusion of shell from shellfish as an animal by-product. To address industry concerns and develop a way forward Seafish established a Waste Working Group in April 2004 which brought together the various sectors of the seafood industry, the waste disposal and utilisation industries and industry regulators.

The Seafish Guide to DNA Testing of Seafood

This is one of a series of guides in which Seafish explores topical issues affecting the UK seafood industry. Here we look at how DNA testing is being used by the seafood supply chain, what it can detect, where DNA analysis is carried out and the development of comprehensive DNA databases.

Minutes of the Seafish Food Legislation Expert Group Meeting, London, 21 January 2014

FLEG Minutes: Official Controls Review – hygiene charges; Fisheries control regulation – traceability enforcement; Common Organisation of the Markets Regulation – consumer information; Imports and exports, GSP, China export certification, Animal Health Regulation, IUU fishing (Belize, Guinea and Cambodia); Hygiene regulations, Adoption of Codex E.coli criteria, Norovirus controls in live bivalve molluscs, Scallop shucking by trained chefs, French Classification of scallop Harvesting Waters, cadmium in brown meat of crabs; Labelling - Food Information to Consumers guidance, Label Fish Workshop, Elliott Review and Food Fraud; ethoxyquin; WELMEC guide; date of freezing

Examining Key Influences on Children’s Consumption of Seafood

To promote seafood successfully to children, it is crucial to take into account all the direct and indirect influences that impact on children’s consumption of seafood.

SR683 Consumer perceptions of processed products in selected European markets

This research is a broad review of consumer perceptions of brown crab processed products. The research is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption.

Seafish Comments on Welsh Assembly’s Strategy for Marine Protected Areas: Protecting Welsh Seas

These are Seafish's comments on the Welsh Assembly Government's draft Strategy for Marine Protected Areas in Wales. The original consultation is available from http://wales.gov.uk/consultations/environmentandcountryside/marineprotectedareas/?lang=en.

Project Inshore - Stage 3 Strategic Sustainability Review Kent & Essex Inshore Fisheries & Conervation Authority

This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Kent & Essex IFCA.

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