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2010 Survey of the UK processing industry
This short report concerns the collection and analysis of data relating to the performance of the UK seafood processing sector in 2010. The report provides an update on the information collected for previous surveys of UK seafood processing in 2008, 2004, 2000 and 1995 -
UK Seafood Industry Guide - Preparing your business for the end of the UK's Transition Period
Guidance on preparing your business for the end of the UK's Transition Period. -
B13_Control Techniques for Larval Rearing Technical Report
Commercial-scale evaluation of advanced microbiological control techniques for marine finfish larval rearing in the UK. -
SR684 Case study: consumer messages concerning brown crab products in selected European market
This case is an in-depth review of brown crab products as seen from a consumer perspective. The case is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. Topics covered include ethics of production (animal welfare - clawing, harvesting, storage and slaughter); food safety (biotoxins and cadmium); labelling; and stocks . -
Review of the application of the Official Control Regulations for shellfish
The Shellfish Stakeholder Working Group (SSWG) commissioned Seafish to undertake a review of the application of the Official Control Regulations that apply to live bivalve production in EU Member States, with a focus on the microbial requirements.