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Labour and Skills: Northern Ireland 2020
labour and skills study of seafood industry in Northern ireland -
Storage Trials of Controlled Atmosphere Packaged Fish Products
During these trials fish fillets were packed in a variety of atmospheres, stored under controlled conditions, and their quality assessed at regular intervals. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Further Trials of the Pumpable Icing of Fish
Pumpable ice is a slurry of fine crystals or particles of ice, suspended in brine or seawater. An excellent cooling medium, when applied to fish the slurry effectively envelopes or blankets the product and extracts heat quickly. -
DEEPNET
A preliminary investigation on Shelf Edge and Deepwater Fixed Net Fisheries to the West and North of Great Britain, Ireland, around Rockall, and Hatton Bank. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Fisheries Management Issues Report
The Fisheries Management Issues Report summarises some of the current issues affecting the UK fishing industry. The Fisheries Management Issues Report summarises some of the current issues affecting the UK fishing industry. Information is collated from regional, UK and European sources and regular topics include discussions at the EU Fisheries Council meetings, official landings into the UK relative to allocated quotas and the extent of bans on fishing due to shellfish poisoning around the UK. -
Discards New Developments 2009
Update on latest developments relating to discards in fishing. Covers 2009. -
Report on the Current State of Driftnet Fisheries in the UK
Report on the Current State of Driftnet Fisheries in the UK. -
2012 Survey of the UK Seafood Processing Industry
This report provides an overview of the UK seafood processing industry. The report describes the industry structure, employment and characteristics, the supply and sales situation along with issues such as business management and the environment. The report also provides an analysis of the financial performance of the processing industry. This report is the latest in a series of reports undertaken every four years by Seafish. -
Targeted approaches towards controlling the microbial gut flora in first feeding fish larvael
Vibrio splendidus isolated from turbot larvae in a Spanish hatchery were shown to be virulent to cod larvae from UK hatcheries. V. splendidus, isolated from cod and halibut larvae in UK hatcheries also carried similar toxic genes to the Spanish isolate. It was shown that mortalities of larvae were best controlled by effective disinfection of live feed. Bronopol was a very effective disinfectant. Disinfection of eggs was also investigated.