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Importance of Region of Origin
Following speculation from industry about the importance of region of origin to consumers when purchasing seafood, Seafish, in association with Seafood Scotland, commissioned a study in February 2004 to explore the issue. The study also served as an update on the 1999 study by Seafish that explored the possibilities of labelling fish by its region of origin. -
Glazed Seafood Weight Indication Guidance
Frozen seafood or fishery products which are presented for sale to the final consumer or to mass caterers with a protective ice-glaze should only have their ‘net’ weight indicated. This should be the weight of the product itself i.e. product without the glaze. Indications of the size of the individual food products, for example the size of prawns within the package, should also be given net of glaze, referring to only the drained product. Products traded between businesses (other than caterers) are subject to different rules. Businesses should be aware that the products, once they are placed on the market to caterers or the final consumer, will require this information. There are also requirements for the price marking of goods offered for sale to consumers. Price marking must also be based on the net drained weight of the product. -
CLG Presentation 10. Digitilisation of seafood supply chains. 27 June 2023.
Stuart McLanaghan, Seafish provided an update on the Seafood Emissions Profiling Tool project. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG. Notes on bite-size meeting. Fisheries Management Plans (FMPs). 17 January 2023.
This meeting took a close look at the ‘frontrunner’ FMPs, which are being prioritised for delivery in 2023 in England and Wales (Scotland and Northern Ireland have a different approach). -
Notes from BSCI event on "Labour conditions in Thai Fisheries and Food" 28 February 2014
The Business Social Compliance Initiative (BSCI) and the ILO have joined forces to seek for pragmatic solutions and synergies to improve working conditions in the Food Processing industry in Thailand. This meeting gives continuity to the previous discussions conducted with the relevant stakeholders last year in Thailand. International brands and retailers working with this industry are invited to join forces in an open debate to identify the major bottlenecks and find solutions together. The meeting will provide a good understanding of the current labour situation and the work of different initiatives. Furthermore, it will provide an open platform for discussion towards an action plan for Thailand. -
South West Advisory Committee (SWACC) Minutes - November 2022
Minutes from Seafish South West Advisory Committee (SSWAC) meeting held on 15 November 2022.