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Total Seafood in Multiple Retail (2024 Update)

In June 2024, UK retail seafood sales continued in modest growth, a trend which started at the beginning of the year, driven by volume sales of relatively inexpensive frozen coated products.

PDF 1.01 MB
UK Seafood Trade Report: January to March 2023

This report covers the key trends in UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering January to March 2023 compared to the previous year.

PDF 405.45 KB
1558685552-seaalliance_termsofreference_201807.pdf

PDF 114.22 KB
Board Minutes - 23 March 2023

Minutes from the Seafish Board meeting on 23 March 2023.

PDF 164.34 KB
Seafish Annual Plan 2024-2025

The Seafish Annual Plan for 2024-2025 outlines our priorities, goals and work programme for the year.

PDF 5.21 MB
UK Seafood Trade Report October to December 2023

This report takes a high-level view of the whole of the UK seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during October to December 2023.

PDF 357.35 KB
South West Advisory Committee (SWACC) Minutes - June 2023

Minutes from Seafish South West Advisory Committee (SSWAC) meeting held on 5 June 2023.

PDF 240.35 KB
Economics

At Seafish our aim is to improve marine and fisheries management and seafood supply chains to enhance the sustainable profitability of UK seafood businesses. The work carried out by the Economics team is central to Seafish’s aims of improving profitability and informing decision making. We achieve this by providing economic data, analysis, evidence and advice that is impartial, relevant and trusted.

PDF 245.63 KB
piig_sept2019_seafisheconomics.pdf

PDF 842.64 KB
'Plate Sized' Farmed Turbot in Five Restaurants at the 1976 Argyle Seafood Festival

Farmed turbot weighing approximately 500-550g each were served at five restaurants, during the Argyll Seafood Festival in early July 1976, and were also displayed wet at the gala at Crinan. The trial confirmed that this is the optimum size for serving farmed turbot as a plat-size single portion, as they were well received by the management of the restaurants, the chefs and customers alike. Larger fish, about 900g in weight and suitable for serving two portions, were not so well received, as they were not so easy to handle in the kitchen. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

PDF 236.06 KB
Online Elementary Food Hygiene Segment Five: Keep it clean

This is the fifth segment of the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 357.03 KB
piig_sept2019_seafoodinnovationfund.pdf

PDF 321.57 KB

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