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English Aquaculture Strategy - full report
Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy. -
A Study of Low Cost Recirulation Aquaculture
The overarching goal of this study is to attempt to demonstrate a low-cost approach to recirculation aquaculture of turbot (Psetta maxima), a high value marine flatfish. The two main assumptions of the project are: • Recirculation aquaculture (for UK industry) is inherently desirable because it allows species diversification, enhances biosecurity and minimises environmental impact • Current recirculation systems are too expensive for the production of fish for human consumption, and would be vulnerable to price declines in the market as aquaculture expands in the future – and are thus not good investment propositions for the industry The project reared its own juvenile turbot at the Marine Farming Unit in Ardtoe, with eggs sourced from France Turbot. -
The Ecology of Seed Mussel Beds
• Mussel (Mytilus edulis) cultivation is the main form of molluscan shellfish production in the UK, worth ~£4.7 million in 2001, about two thirds of which came from Wales. • The commercial mussel industry is dependent on harvesting wild seed mussel beds. Important areas for seed mussel harvest are Caernarfon Bay, Morecambe Bay, South Wales and the Wash. -
Aquaculture Hyperbooks Suspended Mussel Technical Pages
These pages contain technical advice on the cultivation of mussels on ropes. They are complimented by an economic modelling tool that enables you to explore how a potential rope-grown mussel business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production; -
The Good Practice Guide for Pelagic Fishermen
This booklet has been produced for fishermen who are engaged in the capture of pelagic species from fisheries around the UK and the EU. The booklet is intended as a guide for the pelagic catching sector, regarding applicable UK and EU regulations concerning food safety. It has been compiled in accordance with the recommendations as prescribed in Regulation 852/2004/EC on the Hygiene of Foodstuffs (Articles 7 and 8) which provide for the development of national guides to good hygiene practice. Primarily fishermen, but also food businesses and industry stakeholders, can use these guides as an aid to compliance with food safety regulations. -
Quay Issues: Issue 2
This magazine presents some of the stories behind the data, emerging from our Economic Survey of the UK Fishing Fleet. It highlights the main issues identified by fishermen during the survey and features case studies on individual fishing businesses demonstrating how they have overcome barriers to success. The magazine also features interviews with other experts describing recent changes in the industry and the adaptive management taking place in their sectors. The aim is to encourage fishing vessel owners to think critically and creatively about how they can solve problems facing their businesses to enhance their overall performance and profitability.