Search results
We found 3488 results for "" in Documents
Filter search results
- File type
- Document topic
-
- FACTSHEET/DATASHEET (420)
- .WEB-RESPONSIBLE SOURCING (149)
- TECHNICAL REPORT (118)
- OTHER (111)
- CORPORATE DOCUMENT (54)
- .WEB-INSIGHT AND RESEARCH (45)
- GUIDELINES (42)
- TRAINING MATERIAL (39)
- ECONOMICS AND BUSINESS (31)
- .WEB-SAFETY AND TRAINING (19)
- .WEB-ABOUT SEAFISH (9)
- CAREERS (9)
- .WEB-CHANGING LANDSCAPES (6)
- MARINE SURVEY (5)
- AQUACULTURE (4)
- CONFIDENTIAL SEAFISH REPORT (1)
- SEAFOOD GUIDE (1)
-
Guidelines for the Facilities and Equipment Required for Handling Bivalve Molluscs from Harvesting through to Distribution to Retail Outlets, 1st Edition
Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
Pilot Trials to determine the benefits of high pressure processing (HPP) for seafood in the UK: Phase 1 Appendix 1-11
Sensory assessment results (Appendix1-11) for REPORT No: FMT/REP/95900/1 Pilot Trials to determine the benefits of high pressure processing (HPP) for seafood in the UK: Phase 1. -
National Standard of the People’s Republic of China: Code on Quality and Safety Control of Fishery Products for Export
National Standard GB/Z21702—2008 Normative Reference 3. Terms Definitions 4. General Principles 5. Raw Materials and Ingredients 5.1 Farmed fish 6 Processing Enterprises 7 Personnel 7.1 Personal hygiene and health 7.2 Training 8 Production 8.1 Contamination prevention 8.2 Cleaning and disinfection 8.3 Premises, facilities, equipments and utensils 8.4 Insect and rodent control 8.5 Control of water, ice and steam 8.6 Poisonous and hazardous substances control 8.7 Temperature and time control 8.8 Handling 8.9 Metallic foreign material control 8.10 Waste management 9. Packing, storage and transportation 10 Inspection and quality control 11 Product traceability and recalls 12 Code of hygienic practice for processing of major exports of fishery products -
Aquaculture Hyperbooks Oyster (Pacific and Native) Technical Pages
These pages contain technical advice on the cultivation of Pacific and native oysters. They are complimented by an economic modelling tool that enables you to explore how a potential oyster business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production; -
Fishermen's Environmental Monitoring Pilot - Exploring the Role of Fishermen in MPA and Environmental Monitoring
The evidence and data requirements for the designation and subsequent monitoring of MPAs place significant logistical and economic burden for official bodies. This report demonstrates how the fishing industry can play an integral role in marine monitoring and evidence collection using underwater video surveys as a model. Collaborative surveys are shown to have mutual benefits in terms of cost and efficiency savings, knowledge transfer and relationship building. -
Fleet Economic Data 2005-2014
The Seafish fleet economic performance dataset in PDF format. This dataset contains financial, economic and operational performance indicators for the period 2005-2014. The dataset covers approximately 30 UK fleet segments, and has been produced by combining costs and earnings information collected from vessel financial accounts contributed to the annual Seafish UK Fleet Survey by vessel owners. Data on official effort, landings and capacity data was provided by the UK Marine Management Organisation (MMO). 2014 estimates are based on provisional official data for 2014, 2014 fuel prices and 2013 cost structure derived from 2013 vessel accounts submitted to Seafish. -
SR682 Opportunities for brown crab processed products in selected European markets - trade perspectives.
This research is an in-depth review of brown crab processed products as seen from a trade perspective. The research is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption within the EU. -
An Assessment of the Impact of Selected Fishing Activities on European Marine Sites and a Review of Mitigation Measures
The report summarised here has been commissioned by the Sea Fish Industry Authority (SEAFISH) with the aim of determining the potential impact of fisheries on EMS interest features and site integrity in relation to their conservation objectives. -
2007 Economic Survey of the UK Fishing Fleet
The 2007 report on the economic performance of the UK fleet continues an annual series of analyses of fleet performance. This report presents detailed analysis of 36 segments of the UK fishing fleet, drawing on a combination of data collected by survey and data on landings and days at sea provided by the Marine Fisheries Agency (MFA), which covers every active vessel in the UK fleet. Every vessel active in 2007 has been allocated into one of these 36 segments. Refinements to the segmentation of under 10m vessels provides more useful average performance figures than in previous reports. -
Project Inshore - Stage 3 Strategic Sustainability Northumberland Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Northumberland IFCA. -
Costs and Earnings of the UK Sea Fish Processing Industry 2001
This report gives details of financial performance of UK fish processing businesses, categorised according to process type (primary, mixed, secondary) fish type, company size, degree of mechanisation and pack size of products. It highlights how each sector performed compared to the rest. Processors can compare their own results against the averages to see how they match up. -
Project Inshore - Stage 3 Strategic Sustainability North Eastern Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the North Eastern IFCA.