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Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Modern Slavery Act 2015
The Modern Slavery Act gives law enforcement the tools to fight modern slavery. -
Marketing Masterclass: An intro to local search engine optimisation
A webinar for independent foodservice businesses – sign up to learn how to get started with Google MyBusiness. -
Marketing Masterclass: An intro to local search engine optimisation
A webinar for independent foodservice businesses – sign up to learn how to get started with Google MyBusiness. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts. -
Sources, Quantities and Cultivation Methods
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Sources, quantities and cultivation methods. -
Sources, Quantities and Cultivation Methods
Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Sources, quantities and cultivation methods. -
CLG: Seafood climate change winners and losers
This meeting will look in detail at the winners and losers in a warming world, and what the science is telling us so far. -
CLG: Seafood climate change winners and losers
This meeting will look in detail at the winners and losers in a warming world, and what the science is telling us so far. -
Retail and seafood in 2020 and beyond
The webinar will highlight the latest retail and seafood trends, identifying key opportunities as we enter 2021. -
Retail and seafood in 2020 and beyond
The webinar will highlight the latest retail and seafood trends, identifying key opportunities as we enter 2021.