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We found 14 results for "Fish and Shellfish Identification" in Web pages

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  • Aquaculture water quality and classification for shellfish

    We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish.
  • The Fish Labelling Regulations

    Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations.
  • Legislation on veterinary residues in aquaculture

    Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more.
  • Regulation in aquaculture

    The aquaculture industry is growing in the UK. Find information on how to get started and regulations to help you farm seafood safely.
  • UK exit from the EU

    Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules.
  • I catch or farm seafood

    Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland.
  • Registration of seafood buyers and sellers in the UK

    Buyers and sellers of first sale UK landed fish need registered with fisheries authorities.
  • Registration and payments

    Businesses liable for the tax must submit information to HMRC to confirm any payments or deferrals. Find out what is required.
  • Fish traceability laws

    Seafood is subject to traceability laws. We have outlined the regulations for seafood businesses to give a basic understanding of the requirements.
  • Permitted substances

    Below is a list of pharmacologically active substances permitted in seafood, alongside their MRLs. These figures are adapted from Regulation 37/2010.
  • General food labelling requirements

    Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996.
  • Allergen labelling laws

    Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use.