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We found 8 results for "Food Additives and their use in seafood Feb 2011" in Web pages
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  • Oysters

    Oyster farming extends across many countries of the world. The adaptability of oysters makes them a good aquaculture species.
    Aquaculture profile

  • Turbot

    Turbot is a fast-growing flatfish found naturally in the Northeast Atlantic and the Mediterranean.
    Aquaculture profile

  • Atlantic Halibut

    The Atlantic halibut is a large flatfish that can reach a weight of over 300kg in the wild.
    Aquaculture profile

  • Mussels

    Mussel farming extends across temperate and tropical regions in inshore environments, as well as in deeper, offshore waters.
    Aquaculture profile

  • Scallops

    Scallop production extends across the world in cold and warm water regions, with China dominating commercial production.
    Aquaculture profile

  • European Sea Bass

    The European sea bass aquaculture industry has grown strongly since the early 1990s and represents one of the most important farmed species.
    Aquaculture profile

  • Gilthead Sea Bream

    The Gilthead sea bream aquaculture industry represents one of the most important farmed species in the Mediterranean.
    Aquaculture profile

  • Rainbow Trout

    Rainbow trout was one of the first species whose life cycle was fully replicated under farmed conditions and can be farmed in a variety of systems.
    Aquaculture profile