Search results
We found 40 results for "Food Additives and their use in seafood Feb 2011" in Web pages
Filter search results
-
Food hygiene training success for Kilkeel Seafoods
Food hygiene training is important for all seafood businesses. Read about Kilkeel Seafoods’ success with our Elementary Food Hygiene programme. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
Leading assurance across the UK seafood supply chain
‘Supply chain integrity’, ‘product assurance’ and ‘risk mitigation’ are common parlance in today’s food manufacturing sector, and the seafood industry is no different. -
July to September 2022 seafood supply chain analysis: Economic turbulence for seafood
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2022. -
What we learned from the first six months of Love Seafood
Our Head of Marketing shares insights from our evaluation of how Love Seafood consumer marketing activity performed from October 2020 to March 2021. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
April to June 2022 seafood supply chain analysis: Rising prices and cost of living taking hold
Our quarterly look at what’s affecting the UK seafood supply chain from supply to markets. This blog sums up the latest local and global information. -
Spring 2021 update from Love Seafood
Our Head of Marketing Greg Smith shares an update on consumer marketing activity and business support delivered via our Love Seafood initiative. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Time to shape a positive future for seafood
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches.