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We found 182 results for "Food Additives and their use in seafood Feb 2011" in Web pages
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UN Food and Agriculture Organization (FAO)
The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organisation based in Rome. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade. -
Seafood Slavery Risk Tool (SSRT)
The Seafood Slavery Risk Tool (SSRT) is a web-based risk-assessment tool. -
Conservation Alliance for Seafood Solutions
Connecting leading conservation groups that work with businesses representing over 80% of the North American grocery and food-service markets. -
Global Sustainable Seafood Initiative (GSSI)
The Global Sustainable Seafood Initiative (GSSI) has created a Global Benchmark Tool for the environmental aspects of seafood certification schemes. -
Global Seafood Assurances (GSA)
The primary goal of GSA is to create a comprehensive group of certification schemes that address existing gaps in the seafood certifications universe. -
Guidance. Common Vision for Sustainable Seafood
The Vision includes six steps businesses can take to develop and implement sustainable seafood commitments to improve the health of ocean ecosystems. -
Roadmap for Improving Seafood Ethics (RISE)
Roadmap for Improving Seafood Ethics (RISE) is a free online platform that consolidates supportive resources and guidance. -
PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products & marine ingredients
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. -
Fair Trade USA Capture Fisheries program
Fair Trade USA, a non-profit organisation, is the leading third-party certifier of Fair Trade products in the United States. -
United Nations Convention on the Law of the Sea, 1982 (UNCLOS)
UNCLOS defines the rights and responsibilities of nations with respect to their use of the world’s oceans. -
Coalition for Ethical and Sustainable Seafood (CSO Coalition)
The CSO Coalition consists of national and international CSOs working to address human rights and environmental issues in the Thai seafood sector.