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We found 9 results for "Food Additives and their use in seafood Feb 2011" in Web pages
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Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Launching our campaign on climate change impacts for seafood
We’re encouraging seafood businesses across the country to find out how climate change will affect them ahead of UN Climate Change Conference. -
Seafood Carbon Emissions Profiling Tool fully available
An online tool designed to support the seafood sector’s response to climate change has been launched. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
Driving a circular economy in seafood supply chains
Iceland Ocean Cluster’s 100% Fish Project is closing the loop on waste and inefficiency. -
Fishing vessels cutting costs and reducing emissions thanks to pioneering Ecomotus technology
26 UK fishing vessels have installed pioneering technology which works with their engine system to increase fuel efficiency and reduce running costs. -
Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions.