Search results
We found 8 results for "Seafish Food Legislation Expert Group May 2011 update" in Web pages
Filter search results
-
Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Seafood Carbon Emissions Profiling Tool fully available
An online tool designed to support the seafood sector’s response to climate change has been launched. -
Launching our campaign on climate change impacts for seafood
We’re encouraging seafood businesses across the country to find out how climate change will affect them ahead of UN Climate Change Conference. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
Climate change and the seafood industry
Climate change is a major challenge facing us all, and we're working to support the seafood industry response. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production