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  • Tiger Prawn

    Tiger Prawns (widely known as "monodon") are native to the warm marine waters of Australia, South and SE Asia, and East Africa.
  • Pangasius

    Pangasius are primarily cultured in high density ponds and the Mekong delta in Vietnam is at the centre of current production.
  • Tilapia

    Tilapias are a group of warm-water fish species with the second largest share of global aquaculture production after carps.