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We found 12 results for "acig pangasiusandeurope universityofstirling" in Web pages
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  • Aquaculture Common Issues Group

    The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture
    Article

  • Climate change and the seafood industry

    Climate change is a major challenge facing us all, and we're working to support the seafood industry response.
    Article

  • Future of Our Inshore Fisheries

    Future of Our Inshore Fisheries (FOIF) is an industry-led project with the long-term aim of transforming how inshore fisheries are managed.
    Article

  • Minimising greenhouse gas emissions by importing super-frozen tuna

    Imports of super-frozen tuna products can be transported by sea rather than air freight, which reduces the carbon footprint.
    Article

  • Aquaculture Leadership Group

    The Aquaculture Leadership Group (ACG) will champion and govern the SF2040 recommendations that enhance the aquaculture sector.
    Article

  • Crab and Lobster Management Group

    The Crab and Lobster Management Group (CMG) is an industry-led group focused on issues specific to crab and lobster stocks and fisheries.
    Article

  • Landing Obligation

    How to effectively introduce the landing obligation is one of the most difficult issues facing the fishing industry under the reformed Common Fisheries Policy.
    Article

  • The Common Language Group

    A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain.
    Article

  • Modern Slavery Statement guidance

    The Modern Slavery Act aims to prevent all forms of labour exploitation and increase transparency of labour practices in supply chains.
    Article

  • Freedom of Information

    We are bound by the Freedom of Information Act 2000 (FOI). Find out how to make an FOI request and how we process requests.
    Article

  • Domestic and Export Sector Panel

    The Domestic and Export Sector Panel guides our work in catching, farming and processing seafood for consumption in the UK or for export.
    Article

  • Fish Quality Assessment Training Courses

    Fish quality assessment should be objective, based on recognised schemes. Our courses look beyond "good/poor" quality. We aim to quantify quality.
    Article