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Nephrops Fishery Improvement Project
More information on our Nephrops Fishery Improvement Project is coming soon. -
Funding support for training in the fishing industry
Funding may be available for workers on fishing vessels in the UK to improve their skills and safety knowledge. Find out what training we can cover. -
Online Resources for Onshore Training
To complement the range of taught training courses available, we have developed various online learning tools. -
Sector Panels
We have three industry panels covering each sector of the seafood industry in the UK. The panels provide input and advice on the work we deliver. -
Seafood traceability and labelling regulations
Seafood traceability and labelling regulations ensure that seafood can be tracked through the supply chain and is described accurately to consumers. -
Understanding sustainability and responsible seafood sourcing
We’ve collated information and guidance on sustainability, responsible sourcing and related challenges and initiatives across seafood supply chains. -
UK exit from the EU
Brexit has changed how we trade, fish and work with the EU. Find practical support and guidance to help your business understand the rules. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
I import seafood to Great Britain
Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation. -
Seafood import customs, tariffs and VAT
Explanation of new customs, tariffs and VAT rules for businesses moving seafood to Great Britain from the EU. -
Seafood imports under the Border Target Operating Model (BTOM)
UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Seafood export customs, tariffs and VAT
Explanation of new customs, tariffs and VAT rules for businesses moving seafood from Great Britain to the EU. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021. -
I catch or farm seafood
Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland. -
Replacing EU mechanisms in Great Britain
Supporting information and guidance on replacing EU mechanisms in Great Britain. -
Trade agreements and seafood tariffs
Brexit could see changes to trade agreements and tariffs. We have published the potential changes for seafood products from 1 January 2021. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Trading seafood under the Northern Ireland Protocol
Explanation of customs, tariffs and VAT rules for moving seafood between Great Britain and Northern Ireland and between Northern Ireland and the EU. -
Trade and regulation advice and resources
We can offer seafood businesses advice and information on trade and regulation. You'll also find resources here to support international trade. -
Export guides and webinars
Our Export Guides and webinars are a resource for UK seafood businesses looking for information on important overseas seafood markets. -
Seafood trade & tariff data
Our Trade and Tariff Tool has data for seafood imported and exported in the UK. Businesses can use it to research potential new markets. -
Registration of seafood buyers and sellers in the UK
Buyers and sellers of first sale UK landed fish need registered with fisheries authorities. -
General food labelling requirements
Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996. -
The Fish Labelling Regulations
Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations. -
Omega-3 labelling and other claims
If you choose to highlight the Omega-3 content or health benefits of your product, this may be classed as making a nutrition or health claim. These types of claims are regulated by The Nutrition and Health Claims Regulation. -
Allergen labelling laws
Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use. -
Fish traceability laws
Seafood is subject to traceability laws. We have outlined the regulations for seafood businesses to give a basic understanding of the requirements. -
Selling catch directly to consumers
Our guides can help fishing businesses sell their catch directly to consumers. -
Packaging and waste legislation
Packaging and waste legislation protects consumers and reduces the seafood industry's carbon footprint. Read our guidance on what applies to seafood. -
Animal by-product disposal
The disposal of animal by-products is controlled by legislation which other forms of waste are not affected by. -
Plastic Packaging Tax guidance
If you manufacture or import plastic packaging, you may need to register for Plastic Packaging Tax. Our guidance is for seafood businesses only. -
Businesses in scope
Businesses that need to pay plastic packaging tax must register with HMRC. Find out information on how to check if you are liable. -
Plastic packaging in scope
Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included. -
Registration and payments
Businesses liable for the tax must submit information to HMRC to confirm any payments or deferrals. Find out what is required. -
Record keeping for businesses in and out of scope
All businesses are required to verify information on plastic packaging used. This page explains the record keeping and due diligence requirements. -
A packaging supplier's experience of PPT
This case study examines a packaging supplier's experience of the Plastic Packaging Tax (PPT) as reported by Styropack. -
Plastic packaging taxes in the EU
Businesses exporting seafood from the UK to the EU should be aware of plastic packaging taxes in the EU. This page explains what you need to know. -
Legislation to control contaminants in seafood
Contaminants are substances found in food that have not been added intentionally. These pages cover legislation for contaminants found in seafood. -
Lead
Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU. -
Cadmium
Cadmium is a contaminant that can be found in some species of seafood. Cadmium levels are controlled by legislation in the EU. -
Mercury
Mercury is a contaminant found in some foods, including seafood. It is controlled by legislation in the EU. -
Dioxins and PCBs
Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood. -
Polycyclic Aromatic Hydrocarbons
Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation. -
Melamine
Melamine is a contaminant that is controlled by legislation in the EU. -
Marine biotoxins
Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species. -
Histamine
Histamine may develop in some species of seafood. Its presence is controlled by legislation. -
Radionuclides
When a situation arises that leads to levels of radioactivity in food that are higher than natural levels, there is legislation to limit exposure. -
Brominated Flame Retardants
Although there is no specific legislation on brominated flame retardants (BFRs), the European Commission continues to monitor their toxicity and prevalence. -
Food hygiene legislation
Food hygiene legislation ensures the safe handling of food. We have created guidance on all legislation relevant to seafood businesses. -
Marine and Fisheries Management Regulation
Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation. -
Marine Environmental Regulation
The UK vision is for a “clean, healthy, safe, productive, biologically diverse marine and coastal environments. -
Key Marine Environmental Legislative Requirements
Summary of key legislation and international commitments regarding the marine environment of relevance to the fishing and aquaculture industries. -
Regulation in aquaculture
The aquaculture industry is growing in the UK. Find information on how to get started and regulations to help you farm seafood safely. -
Aquaculture Regulatory Toolbox for England
England's aquaculture industry is currently made up of a diverse range of mostly small and medium sized enterprises that are close to local markets. -
Delivering Safe Bivalves to the Market
There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins. -
Legislation on veterinary residues in aquaculture
Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more. -
Permitted substances
Below is a list of pharmacologically active substances permitted in seafood, alongside their MRLs. These figures are adapted from Regulation 37/2010. -
Banned substances
Some pharmacologically active substances have no fixed MRLs; these constitute a hazard to consumers when present in food at any level. -
Promoting UK seafood internationally
Seafood from the UK has a great story to tell to overseas buyers. We can help you promote your products through trade shows and marketing toolkits. -
Seafood for Health
We’ve collated information and resources on the health and nutritional benefits of seafood. -
Seagoing training and certificates
We coordinate safety and skills training courses, learning resources and certificates for workers on fishing vessels in the UK. Find a course today. -
Commercial fishing training courses
We support training for people working in the fishing industry. Find a course that suits you. -
Fishing Vessel Stability Awareness training
Learn about the principles of fishing vessel stability, what causes instability and how to fix it. Book a course today. -
Training for new entrants to the fishing industry
Apprenticeships and training courses available for new entrants to the fishing industry. -
3-week Introduction to Commercial Fishing
A course for anyone who wants to start working on a commercial fishing vessel. Funding may be available to support costs. Contact us for more detail. -
Commercial fishing online training resources
Free access to online learning resources for those working on commercial fishing vessels in the UK. -
Offshore Approved Training Providers
Delivery of fishermen's training courses is undertaken by Seafish approved instructors working for our network of Approved Training Providers (ATPs). -
Seagoing training certificates
ID cards and certificates are available to fishing industry workers who have completed training. Find out how to order ID cards and certificates. -
Onshore training
There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks. -
Onshore Training Courses
We develop training courses for people who work with seafood on shore in the UK. Find a course and a training provider to suit you. -
Food Hygiene Training Courses
We deliver seafood specific food hygiene training courses accredited by the Royal Environmental Health Institute of Scotland (REHIS). -
Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning. -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Intermediate Food Hygiene by eLearning
This eLearning course is tailored for food industry managers and supervisors. It is used by fish friers, mongers and processors across the UK. -
Hazard Analysis Critical Control Points (HACCP) Training Courses
HACCP training courses accredited by Seafish and the Royal Environmental Health Institute of Scotland (REHIS). -
Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry
This short course offers an introduction to Hazard Analysis Critical Control Points HACCP. -
Elementary Hazard Analysis Critical Control Points (HACCP) by eLearning
This food industry course focuses on the seven principles of Hazard Analysis Critical Control Points (HACCP). -
Allergens Courses and Guidance
Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available. -
Bivalve Shellfish Safety Training Courses
Ensuring safer shellfish by supporting the training of seafood purification staff and Environmental Health Officers (EHOs). -
Bivalve Purification Operations Training
This one day bivalve shellfish industry course focuses on the requirements needed to safely purify or depurate live bivalve shellfish. -
Bivalve Purification Management
This seafood course focuses on the procedures and management controls required to ensure safer live bivalves are available for sale to the public. -
Bivalve Shellfish Hygiene Verification programme
An advanced level, two-day training programme for Environmental Health Officers (EHOs). -
Official Control Sampling Training
A remote course that may allow shellfish producers to collect shellfish and water samples for Local Authorities, with an agreement in place. -
Fishmonger Training
A successful fishmonger requires a various skills and knowledge. These include knife skills and customer service skills along with product knowledge. -
Fish Quality Assessment Training Courses
Fish quality assessment should be objective, based on recognised schemes. Our courses look beyond "good/poor" quality. We aim to quantify quality. -
Principles of Fish Quality Assessment (raw or cooked)
Fish quality assessment should be objective and based on recognised schemes. It looks beyond good or poor quality and aims to quantify quality. -
Introductory Fish Quality Assessment
Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business. -
Intermediate Fish Quality Assessment
Our principles of fish quality assessment course combined with at least one full day of practical assessment. -
Fish Smoking Training Courses
Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses. -
Principles of Fish Smoking
This theory-based training course covers the key principles of smoking fish. -
Practical Fish Smoking training
A range of practical training/coaching sessions based at various UK training centres to be announced in 2024. -
Food Authenticity and Integrity Verification
A Food Authenticity and Integrity Verification for the seafood industry. Find out what's involved and how to book. -
Health and Safety Training Courses
We deliver Health and Safety training courses at two levels accredited by the Royal Environmental Health Institute of Scotland (REHIS). -
Health and Safety Taught Courses
Health & safety training allows businesses to develop a positive culture and safe working environment. We deliver these taught courses at two levels. -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales. -
Funding to support remote and online learning
Funding is available to support the delivery of remote and online training for the UK seafood industry. -
Onshore Approved Training Providers
At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training. -
Onshore Training Partners
Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working. -
Seafood business apprenticeships
We work with providers to support apprenticeship programmes that allow seafood businesses to support people working in a variety of roles. -
Apprentices are catch of the day for Plymouth fish and chip shop
A case study looking at how apprentices can be a real asset to the team at Harbourside and deliver a great fish and chip experience. -
Yorkshire fish and chip chain puts apprenticeships on the menu
A case study looking at how a fish and chip chain invested in its ongoing success by offering staff apprenticeships. -
Frying high with Hollie Hutton
A case study highlighting how an apprenticeship helped enthusiastic Hollie Hutton to thrive at an award-winning fish and chip shop in Bradford. -
Apprenticeships for fish friers in England
Information about apprenticeship training providers who support fish frying businesses in England -
Fishmonger apprenticeship revision 2024
A new apprenticeship standard for fishmongers, merchants, wholesalers and some primary processors -
Online Learning Resources for Fishmongers
Flexible training materials on customer service and food safety for fishmongers. -
Training Videos On YouTube
With more than 100 authoritative video programmes available, this represents a superb resource for anyone interested in the seafood industry. -
Seafood Guide Updates
All printed publications are limited in content and go out of date eventually, including our 2020 edition of the Seafood Guide. -
Seafood Guide contents and ordering information
Seafood Guide contents and ordering information. -
Welsh Fishing Safety Committee
The Welsh Fishing Safety Committee (WFSC) addresses the most significant causes of fishing-related loss of life and accidents amongst the Welsh fleet. -
Northern Ireland Fishing Safety Forum
We facilitate the Northern Ireland Fishing Safety Forum (NIFSF) to address fishing-related loss of life and accidents in the country's fleet. -
Kingfisher Information Services
Information on surface and subsea hazards around the UK to help fishing vessels operate safely at sea. Find out how to get alerts and plotter data. -
Seafood industry career paths
There's lots of careers in the seafood industry from harvesting to retail. Learn more about working in fishing, aquaculture, processing and more. -
Careers on fishing vessels
There are many options for those who want to explore a career in fishing. This page explains types of roles available with links to training. -
Careers and Training in Aquaculture
People who work in the UK aquaculture sector, breed, rear and harvest various fish and shellfish species for consumption and commercial sale. -
Careers in Foodservice
The foodservice sector includes both takeaway fish and chip shops and seafood restaurants. -
Careers in Retail & fishmongering
Careers in seafood retail will appeal to individuals looking to learn a traditional trade which involves a great deal of knowledge and skill. With over fifty species of fish and shellfish in the UK market, fishmongering is a highly specialised trade. -
Careers in Processing
The processing sector transforms the fresh fish and shellfish produced by fishermen and fish. The range of careers available includes technical managers, supervisory roles, food technologists, operatives, team leaders, filleters, quality assurance roles, engineers etc. -
Career case studies
Five case studies of careers in seafood. -
Employing workers from outside the UK
A Skilled Worker Visa is required for employing migrant workers. Our guidance can help you navigate the sponsor process and be a responsible employer. -
Young Seafood Leaders Network
We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved. -
Bycatch and protected species
There is action underway to minimise to fishing bycatch and to monitor protected species. -
Marine Protected Areas (MPAs)
MPAs cover almost a quarter of UK waters and have a diverse range of conservation goals, including protecting fish, seabirds and habitats. -
Fish stock assessment and management
Sustainable fisheries management is vital in maintaining healthy fish stocks. We’ve produced guidance on how stock assessment and management works. -
Illegal, Unreported and Unregulated fishing
Unauthorised fishing or activity that breaches regional, national or international laws is known as Illegal, Unreported and Unregulated (IUU) fishing. -
UK fisheries management and supply chain initiatives
We’re working with industry and government on a number of initiatives to protect fish and shellfish stocks for future generations. -
Risk assessments and tools for fisheries management
We’ve developed risk assessment frameworks for wild capture fisheries. Find out how they support fisheries management and seafood sourcing. -
Future of Our Inshore Fisheries
Future of Our Inshore Fisheries (FOIF) is an industry-led project with the long-term aim of transforming how inshore fisheries are managed. -
Fisheries Management Plans (FMPs)
Information on what Fisheries Management Plans (FMPs) are, which plans we are helping to develop and opportunities for stakeholder engagement. -
Fisheries management plans in Wales
Information on FMPs in Wales, offering stakeholders the chance to engage in the process to support a profitable and sustainable fishing industry. -
Shellfish Industry Advisory Group
The Shellfish Industry Advisory Group (SIAG) provides a forum to discuss sustainability and management of UK shellfish fisheries. -
Crab and Lobster Management Group
The Crab and Lobster Management Group (CMG) is an industry-led group focused on issues specific to crab and lobster stocks and fisheries. -
Whelk Management Group
The Whelk Management Group (WMG) focuses on the management of the UK whelk fishery to ensure its long-term sustainability. -
Project UK Fisheries Improvement Projects
A collaborative stakeholder partnership project with the MSC that aims to improve the environmental sustainability of selected UK fisheries. -
Managing discards
Discards are the parts of a catch returned to the sea. Discarding is the practice of returning unwanted catches to the sea, either dead or alive. -
Landing Obligation
How to effectively introduce the landing obligation is one of the most difficult issues facing the fishing industry under the reformed Common Fisheries Policy. -
Onshore Implications
There will be specific onshore impacts of the landing obligation for ports, and potentially the supply chain as a whole. -
North Sea Waters
The landing obligation was introduced in fisheries of interest to the UK fleet in the North Sea from 2015 onwards, and is being introduced for all fisheries covered by the Common Fisheries Policy by 2019. When the landing obligation is fully implemented from 1 January 2019, skippers will be obliged to land all commercial quota species they catch. -
North Western Waters
The landing obligation was introduced in fisheries of interest to the UK fleet in North Western Waters from 2015 onwards, and is being introduced for all fisheries covered by the Common Fisheries Policy by 2019. When the landing obligation is fully implemented from 1 January 2019, skippers will be obliged to land all commercial quota species they catch. -
Discards news and reports
This page contains various documents, notes and publications which offer news and further information on discards. -
Economic analysis
The reform of the Common Fisheries Policy (CFP) introduces a landing obligation to eliminate discarding. Seafish was asked to determine the potential economic implications of this discard ban on UK fleets. -
The Common Fisheries Policy
Of course, fish do not respect international boundaries and move freely in the oceans. This makes it difficult for individual EU countries to manage fish stocks in isolation. -
UK Gear Forum
The UK Gear Forum brings together industry, researchers and governments to discuss and advance gear innovations to drive sustainability in fishing. -
Selective gear technology for fishing
We work with the fishing industry in the UK to develop selective gear technologies that improve net-based fishing. -
Types of fishing gear
Different kinds of gear have evolved to target particular species or groups of species. We have produced guidance on commonly used fishing gear. -
Fishing Gear Glossary
A glossary of equipment and technology. -
Aquaculture - farming seafood
Aquaculture production is growing in the UK. We’ve collated information on responsible seafood farming and resources for aquaculture businesses. -
Species farmed in aquaculture
We’ve collated information on commonly farmed species of fish and shellfish and how they are classified. -
Principles of responsible aquaculture
There are some general principles that apply to any aquaculture farm or site and the work that is done there. -
Bivalve shellfish purification
Information and guidance on building and operating bivalve shellfish purification systems. -
Starting an aquaculture business
Choosing the correct species and sites are some of the most crucial decisions a culturist must make. -
Choosing a site
Selecting a suitable site is crucial to the success of any aquaculture business. -
Selecting a species
Choosing which species of fish or shellfish to rear is a difficult decision for any culturist. -
Sourcing fishmeal and fish oil
Fishmeal and fish oil can be produced from whole fish, fish trimmings or other fish processing by-products. This page provides data and information. -
Climate change and the seafood industry
Climate change is a major challenge facing us all, and we're working to support the seafood industry response. -
Inverlussa launch the UK’s first full hybrid aquaculture vessel
Inverlussa Marine Services has launched the UK’s first fully-hybrid aquaculture service vessel which will help reduce carbon emissions. -
Catching sector funding carbon footprint research
Understanding the carbon footprint of your activities is an important first step in identifying areas where changes might be needed. -
How fishing gear design can help reduce carbon emissions
Trials are underway in the UK to test new trawl gears which could reduce vessel carbon emissions. -
Minimising greenhouse gas emissions by importing super-frozen tuna
Imports of super-frozen tuna products can be transported by sea rather than air freight, which reduces the carbon footprint. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Improving safety at sea through vessel design in the pelagic sector
The Scottish pelagic fishing sector is making changes to the design of new fishing vessels to further improve safety at sea. -
Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions. -
Vessels of the Future Forum
The Vessels of the Future Forum brings together industry, researchers and government to help our fishing and aquaculture fleet transition to net zero. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change. -
Seafood Carbon Emissions Profiling Tool Terms and Conditions of use
This page outlines the terms and conditions for using the Seafood Carbon Emissions Profiling Tool. -
Steaming on sunshine: The UK’s first solar powered fishing vessel
Inshore lobster potter and boat builder, Hans Unkles, converts the Lorna Jane into the UK's first fully approved electric commercial fishing vessel. -
Why social responsibility matters
Social responsibility is the idea that businesses balance profit-making activities with activities that benefit society. -
Seafish work on social responsibility
Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas. -
Follow six steps to social responsibility
Follow six steps to social responsibility. -
Seafood Ethics Action Alliance
The Seafood Ethics Action Alliance brings businesses together to ensure seafood supply chains are ethical. Find out who is involved and what they do. -
Assessment of Worker Welfare Issues
We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues. -
Social License to Operate
A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way. -
Tools for Ethical Seafood Sourcing
Tools for Ethical Seafood Sourcing (TESS) is a one-stop-shop signposting users to numerous online resources and initiatives that support socially responsible business practices. -
Responsible Fishing Ports Scheme
The Responsible Fishing Ports Scheme (RFPS) certifies responsible UK fishing ports and harbours. It is now open to ports of all sizes. -
Applying for Responsible Fishing Ports Scheme certification
There are six steps involved in the process of applying for Responsible Fishing Ports Scheme (RFPS) certification. -
Responsible Fishing Ports Scheme Governance Structure
We’ve adopted a formal governance structure to ensure the Responsible Fishing Ports Scheme (RFPS) is credible and robust. -
Seafood Issues Groups
We run regular discussion groups for people interested in environmental and socially responsible sourcing of seafood in the UK and globally. -
The Pelagic Industry Issues Group
The group brings people together to discuss and share knowledge on issues affecting the UK pelagic fishing and processing industry -
Managing end of life fishing gear and aquaculture equipment
Fishing gear or aquaculture equipment lost in our oceans creates a challenging problem. We’re working with industry and government to find solutions. -
Aquafil’s ECONYL® yarn: Taking nylon from high water to high fashion
ECONYL® regenerated nylon is created from nylon waste that could otherwise have ended up in landfill or oceans around the world. This repurposed material is the same quality as brand new nylon and can be recycled and remoulded again and again, unleashing infinite possibilities for manufacturers and consumers. -
Plastix: Providing a unique solution to a complicated problem
Plastix is a Danish recycling company which aims to provide more sustainable solutions for cleaner environments and oceans. It specialises in converting fibres - primarily from used fishnets and ropes - that could previously have ended up in the ocean or on landfill into high-grade raw materials which can be used to create new products. -
Odyssey Innovation: Developing a circular solution to give recycled gear a new life
Odyssey Innovation was born out of owner Rob Thompson’s passion to rid the seas of plastic pollution. The company works with a range of stakeholders in South West England to find a circular solution to end-of-life and recovered abandoned, lost or otherwise discarded fishing gear. It arranges for material to be collected and processed so that recycled plastic can used to create a range of kayaks and accessories. -
Fishing For Litter: Partnering with the fishing industry to clean up our seas
KIMO International's Fishing For Litter project aims to reduce marine litter by working with the commercial fishing industry. -
Fishy Filaments: Turning end-of-life nets into a raw material for 3D-printing
Fishy Filaments recycles end-of-life fishing nets into engineering grade filaments for 3D-printing. From its base in Cornwall, the company aims to help make the local fishery more sustainable through minimising waste and more efficient net recycling, as well as creating an innovative solution to reducing the use of virgin materials in 3D-printed products. -
Brixham Trawl Makers: Working locally to make fishing gear more sustainable
Brixham Trawl Makers manufacture 90% of all beam trawls used by the port’s fishing vessels. Owner, founder and director Darren Edwards (known as Edd) is working with the local fishing industry to make fishing gear more sustainable. -
Animal sentience and welfare
We’re working with industry and government to provide advice and guidance on animal welfare issues. -
What you need to know about TESS
TESS is a website that points you to useful (and free) resources to help businesses address social responsibility challenges in seafood supply chains. -
How to make the most of TESS
TESS points you to useful (and free) resources which can help businesses address social responsibility challenges in their supply chains. -
TESS Glossary
Search below to find the definitions of some TESS-related terminology. -
UK seafood supply chain overview
Performance of the UK seafood supply chain. Data includes landings, aquaculture, processing, imports, exports and seafood consumption. -
UK Fishing Fleet Survey
Every year we talk to fishing vessel owners around the UK to capture economic and employment data. We also ask about the issues affecting businesses. -
Seafood processing data and insight
Seafood processing is an important regional industry in the UK. We collect and analyse data on processing including performance and employment. -
Seafood processing sector survey
We collect information from seafood processing businesses in the UK each year. This page explains how businesses can take part in regular surveys. -
Seafood trade data
The UK imports and exports most of its fish and shellfish. We use HMRC data to analyse the performance of seafood trade routes in and out of the UK. -
Seafood trade and Brexit
Most of the seafood caught in UK waters is exported and most of that export goes to the EU. We publish research and data on seafood trade in the EU. -
Latest Quarterly UK Seafood Trade Data
An analysis of UK Seafood Trade for October to December 2023 from our economics and insight team. -
Seafood in foodservice data and insight
We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home. -
Seafood retail data and insight
We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home. -
Aquaculture data and insight
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Value and importance of aquaculture
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Aquaculture production scales
Aquaculture is a global industry, and farming now provides half of all our seafood. -
Consumer research
The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood. -
Market Insight
We provide data, trends, and insight relating to the UK seafood market. This content is for seafood businesses only and requires registration. -
Register for market insight
Use this form to request access to indepth seafood market reports on retail, foodservice and trade. Please note this is for seafood businesses only. -
Current and future trends impacting the UK seafood industry
We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
Seafood supply and food security in UK seafood
We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry. -
The future of UK seafood consumption
Through horizon scanning we’re looking at how seafood consumption in the UK is changing and exploring key drivers and potential industry impacts. -
Automation and the UK seafood industry
Through horizon scanning we’ve explored how developments in labour and automation might affect the UK seafood industry. -
Ecosystem services – why seafood is about more than the food on our plates
Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services. -
Research and expert groups
Seafish works with experts in seafood and beyond to coordinate groups that commission and undertake research to support the seafood industry. -
UK Fisheries Economist Network (UKFEN)
We founded UKFEN in early 2011 in order to promote professional exchange between fisheries economists and analysts. -
Who we are and what we do
Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business. -
Businesses and people supported by Seafish
We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped. -
The Clark brothers' story
International Fish Canners produce quality canned mackerel and sardine products. Find out how our marketing work helped them with their customers. -
Sarah the fisherwoman and businesswoman's story
When the Covid-19 crisis hit the fishing industry last year, Sarah moved quickly to find a new market for their fish. Find out how we helped. -
Mark the Skipper's story
Mark is a relief skipper on the FV Chloe Ella. Find out how our training support helped him in to take the courses he needed to do his dream job. -
Bob the restaurant owner's story
Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive. -
Governance and performance
Seafish is led by an Executive team and governed by a Board and three seafood industry sector panels. We publish annual accounts on our performance. -
Seafish Executive Team
Seafish is led by our Executive team with our Chief Executive Officer having overall accountability for Seafish. -
Seafish levy review
We held a formal consultation on changes to the Seafish Levy review, where we invited responses to the proposed amendments. -
Domestic and Export Sector Panel
The Domestic and Export Sector Panel guides our work in catching, farming and processing seafood for consumption in the UK or for export. -
Processing and Importers Sector Panel
The Processing and Importers sector panel guides our work for importers of international seafood and processors of seafood products in the UK. -
Supply Chain and Consumer Sector Panel
The Supply Chain Consumer sector panel guides our work on getting seafood to the consumer through distribution, foodservice and retail. -
Seafish Board
Details of the Seafish Board including biographies, minutes and register of interest. -
The Seafish levy
Seafish is funded by a levy on the first sale of seafood products in the UK, including imported seafood. This page explains who pays and how much. -
Levy forms and submissions
This page is for levy payers and explains how to pay the levy. -
Information for Seafish levy payers
The page contains important information for those who pay the Seafish levy including who is liable and how to calculate what you should pay. -
Press Office and Media Content
Our Communications team is here to help with questions and requests from the media. Get in touch for support. -
Working locally in the UK
We have Industry Engagement Managers throughout the UK. They offer the seafood industry local support and access to our information and services. -
Working with the seafood industry in Northern Ireland
We help the Northern Irish seafood industry thrive through seafood promotion, fisheries science, education and fishing safety initiatives. -
Seafish Northern Ireland Advisory Committee (SNIAC)
The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish. -
Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities
From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through interviews with those who are at its heart. -
Working with the seafood industry in Scotland
We help the Scottish seafood industry thrive through seafood promotion, onshore training, business support and providing industry information. -
Scottish Seafish Advisory Committee (SSAC)
The Scottish Seafish Advisory Committee was established in 2018 to enhance the work we carry out in Scotland. -
Working with the seafood industry in Wales
We help the Welsh seafood industry thrive through fishing safety initiatives, seafood promotion, education and provision of industry information. -
Seafish Wales Advisory Committee (SWAC)
The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish. -
Working with the seafood industry in England
We help the English seafood industry thrive through fishing safety, sustainability initiatives and providing industry information. -
South West England Advisory Committee
Our work in the Southwest of England is guided by the South West Advisory Committee. -
Seafood 2040 - Structure and Governance
Seafood 2040 is a collaborative project that reaches across the English seafood industry. -
Seafood 2040 - Research
An all-sector road map of collaboration, innovation and best practice to ensure that the English seafood industry is thriving in the next 20 years. -
Seafood Industry Leadership Group (SILG)
Oversight and facilitation of the 25 recommendations are provided by the Seafood Industry Leadership Group (SILG), the Chair and the Project Manager. -
Aquaculture Leadership Group
The Aquaculture Leadership Group (ACG) will champion and govern the SF2040 recommendations that enhance the aquaculture sector. -
English Aquaculture Strategy from Seafood 2040
Seafood 2040 has published a strategy for the sustainable development of the aquaculture sector in England over the next 20 years. -
Funding schemes for the UK seafood industry
This page has information on grants and funds that are available to UK seafood and marine businesses and organisations. -
Contact Us
If you have a question or query about Seafish or the seafood industry in the UK, there are various ways to get in touch with us. -
Accessibility
Our website aims to comply with accessibility regulations for public bodies. Find out what we are doing to make our website more accessible. -
Website Terms and Conditions
This page explains the terms of use for seafish.org. You must agree to these to use this website. -
Privacy Policy
This Privacy Policy describes how Seafish uses and takes care of the personal information that we collect. -
Cookie policy
Find out what cookies are and how they are used on this website. -
Freedom of Information
We are bound by the Freedom of Information Act 2000 (FOI). Find out how to make an FOI request and how we process requests. -
Complaints Procedure
If you are unhappy with the service you have received or the information you have been given by us, there are three steps in our complaints procedure. -
Subscribe to news from Seafish
Get the latest updates from Seafish straight to your email inbox. Subscribe to the update that's right for you from our list of digital news alerts. -
Newsletter sign up
Seafish news subscription acknowledgment. -
Accessibility
Our website aims to comply with accessibility regulations for public bodies. Find out what we are doing to make our website more accessible. -
Website Terms and Conditions
This page explains the terms of use for seafish.org. You must agree to these to use this website. -
Privacy Policy
This Privacy Policy describes how Seafish uses and takes care of the personal information that we collect. -
Cookie policy
Find out what cookies are and how they are used on this website. -
Freedom of Information
We are bound by the Freedom of Information Act 2000 (FOI). Find out how to make an FOI request and how we process requests. -
Complaints Procedure
If you are unhappy with the service you have received or the information you have been given by us, there are three steps in our complaints procedure. -
Subscribe to news from Seafish
Get the latest updates from Seafish straight to your email inbox. Subscribe to the update that's right for you from our list of digital news alerts. -
Newsletter sign up
Seafish news subscription acknowledgment. -
Industry Issues Groups Manager
We’re seeking a motivated and seasoned networker to lead the planning and delivery of our programme of Industry Issues Groups. Apply by 27 September. -
The Seafood Ethics Common Language Group
A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare. -
Fishing gear technology and innovation
We support the UK catching sector and wider supply chain stakeholders to develop innovative fishing gear through collaboration and resource sharing. -
Modern Slavery Statement guidance
The Modern Slavery Act aims to prevent all forms of labour exploitation and increase transparency of labour practices in supply chains. -
The Fisheries Management and Innovation Group
The Fisheries Management and Innovation Group brings people together to discuss and share knowledge on catching sector issues. -
Making fishing safer in the UK
Fishing is one of the riskiest jobs in the world. Find out how to make you, your crew and your fishing vessel safer. -
Aquaculture Common Issues Group
The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture -
Driving a circular economy in seafood supply chains
Iceland Ocean Cluster’s 100% Fish Project is closing the loop on waste and inefficiency. -
Aquaculture water quality and classification for shellfish
We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish. -
Man Overboard Awareness Events
Funded events for commercial fishermen in special training pools across the UK. Experience the danger of going overboard in a controlled environment. -
Finfish Advisory Group
The Finfish Advisory Group (FiAG) provides a forum to discuss sustainability and management of UK finfish non-quota species fisheries. -
Social responsibility in seafood
We are helping the seafood industry understand what a business commitment to socially responsible seafood means in practice. -
Careers in the UK seafood industry
The seafood industry needs talented and motivated people for a range of roles. Resources are available for jobseekers and seafood businesses. -
Public Relations and Communications Executive (PR & Comms Executive) vacancy
Due to an internal promotion, we are looking for a new PR and Comms Executive. The candidate will be eager to learn within a fast-paced environment. -
Fishing data and insight
We collect and analyse data to provide information and insight on fish landings and performance of the commercial fishing fleet in the UK. -
Working with us
Seafish is a public body supporting the seafood industry in the UK to thrive. View our current job vacancies and learn about life working at Seafish. -
About Seafood for Life
Find out more about our new campaign to help support and enhance the reputation of our UK seafood industry and how you can get involved. -
The Common Language Group
A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain. -
Fish Frying Training Courses
A number of Seafish approved fish frier training courses are available from KFE and the National Federation of Fish Friers (NFFF).