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Who we are and what we do
Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business. -
Verité Responsible Sourcing Tool: Explore risk
There are a number of freely available compliance tools from Verité which can help a seafood business explore risk by documenting human rights risks. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Trading seafood under the Northern Ireland Protocol
Explanation of customs, tariffs and VAT rules for moving seafood between Great Britain and Northern Ireland and between Northern Ireland and the EU. -
How fishmongers are helping the UK public embrace seafood
Read how independent food shops are optimistic about a bright future as they highlight community impact and a dedication to fresh seafood. -
English Aquaculture Strategy from Seafood 2040
Seafood 2040 has published a strategy for the sustainable development of the aquaculture sector in England over the next 20 years. -
2024 seafood processing survey now live
UK seafood processing businesses are encouraged to contribute essential data through short survey -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future. -
Summer 2021 update on Love Seafood consumer campaigns
Our Head of Marketing shares details of Love Seafood consumer campaigns planned for the next year. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Latest UK Seafood Trade Data
An analysis of UK Seafood Trade in the 2024 End of Year Report from our economics and insight team covering the 12-months to December 2024. -
Onshore Approved Training Providers
At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training.