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We found 134 results for "Seafood Week Web Presentation" in Web pages
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Mercury
Mercury is a contaminant found in some foods, including seafood. It is controlled by legislation in the EU. -
Dioxins and PCBs
Dioxins and polychlorinated biphenyls (PCBs) are contaminants that may be found in some species of seafood. -
Histamine
Histamine may develop in some species of seafood. Its presence is controlled by legislation. -
Funding to support remote and online learning
Funding is available to support the delivery of remote and online training for the UK seafood industry. -
Careers in Foodservice
The foodservice sector includes both takeaway fish and chip shops and seafood restaurants. -
Aquaculture production scales
Aquaculture is a global industry, and farming now provides half of all our seafood. -
The Seafish levy
Seafish is funded by a levy on the first sale of seafood products in the UK, including imported seafood. This page explains who pays and how much. -
Introduction to Hazard Analysis Critical Control Points (HACCP) in the seafood industry
This short course offers an introduction to Hazard Analysis Critical Control Points HACCP. -
Lead
Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU. -
Cadmium
Cadmium is a contaminant that can be found in some species of seafood. Cadmium levels are controlled by legislation in the EU. -
Polycyclic Aromatic Hydrocarbons
Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation. -
Marine biotoxins
Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species.