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We found 618 results for "Seafood Consumption 2016 update" in Web pages
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Nutrient Pollution
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Nutrient Pollution. -
Sources, Quantities and Cultivation Methods
Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Sources, quantities and cultivation methods. -
Sources, Quantities and Cultivation Methods
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Sources, quantities and cultivation methods. -
Feed
Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Feed. -
Global Tuna Alliance
An independent group of retailers and supply-chain companies. -
Farm Siting
Mussels Aquaculture Profile - Farm Siting. -
Feed
European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Feed. -
Farm Siting
Pangasius (Pangasianodon hypophthalmus) - Aquaculture Profile - Farm Siting. -
Farm Siting
Oysters Aquaculture Profiles - Farm Siting. -
Feed
Tiger Prawn (Penaeus monodon) Aquaculture Profile - Feed. -
Farm Siting
Atlantic Salmon (Salmo salar) Aquaculture Profile - Farm Siting. -
Legatum Foundation
The Legatum Foundation has a sector-based approach to granting and to developing a set of origination, due diligence, evaluation and reporting tools. -
Registration of seafood buyers and sellers in the UK
Buyers and sellers of first sale UK landed fish need registered with fisheries authorities. -
Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning. -
Keeping seafood on the menu - a sustainability journey
Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article. -
Webinar ‘marketing masterclasses’ for seafood businesses
Free webinars with industry experts to support independent restaurants, fishmongers and retailers and fish and chip shops. -
Seafood industry focuses on crustacean welfare
Best practice guidance for animal welfare across the shellfish supply chain is under development -
The Seafood Ethics Common Language Group
A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare. -
What makes consumers tick when it comes to seafood?
Head of Marketing Greg Smith shares insights from our State of the Nation consumer research project. -
Love Seafood encourages consumers to Bring on Better Living
We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative -
Climate report highlights impacts for wild capture seafood
Research aims to arm industry with the knowledge to adapt to anticipated threats and opportunities. -
‘Seafood for Life’ launched to boost industry’s reputation
Seafish campaign invites industry to tell its positive and inspiring stories -
Driving a circular economy in seafood supply chains
Iceland Ocean Cluster’s 100% Fish Project is closing the loop on waste and inefficiency. -
Formal industry consultation to revise levy structure begins
Call for industry feedback for first levy change since 1999. -
Fleetwood processing park proves importance to industry figures
Employment and sustainability at the forefront for prominent local facility. -
Delivering on seven priorities to support a thriving UK seafood industry
Seafish reflects on progress and sets out plans for the year ahead. -
Seafish to fund additional remote learning opportunities for workers across the seafood industry
One of consequences of the COVID-19 pandemic is the suspension of face-to-face training opportunities. -
Visa guidance being produced to support seafood businesses with international workers
We’re collaborating with The Seafarers’ Charity to produce guidance to help businesses navigate the skilled workers visa application process. -
Trading seafood with the EU: Five most asked questions about VAT
Still unsure about VAT rules when trading with the EU? Our Regulation team share the top five questions they’ve been asked about VAT post Brexit. -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Stella Maris (formerly Apostleship of the Sea)
Stella Maris, formerly known as the Apostleship of the Sea (AoS), serves seafarers from across the world. -
Events
Seafish events for the seafood industry. Access our full list of events and sign up today. -
How the Border Target Operating Model (BTOM) will affect seafood imported to Great Britain
New UK border controls, which aim to streamline imports and categorise products by risk level, will soon come into force. -
Responsible Fishing Vessel Standard sets course for best practice as Seafish passes baton to Global Seafood Assurances
The final Responsible Fishing Vessel Standard (RFVS) has been publicly shared for the first time today. -
Clearview Global Labour Provider Certification Scheme
Clearview is a global social compliance certification scheme for labour providers. -
ICCR No fees initiative
‘No Fees’ initiative, designed to ensure workers are not forced to pay for employment. -
Catcher to counter campaign
This is a joint programme between the International Transport Workers Federation (ITF) and the International Union of Food Workers (IUF). -
ETI Base Code
The ETI Base Code is an internationally recognised Code of Labour Practice.