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We found 139 results for "Seafood Week Web Presentation" in Web pages
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  • Polycyclic Aromatic Hydrocarbons

    Polycyclic aromatic hydrocarbons (PAHs) are found as contaminants of some types of seafood. Their levels are controlled by European Union legislation.
    Article

  • Marine biotoxins

    Marine biotoxins can occasionally contaminate some species of seafood, particularly filter feeding species.
    Article

  • Marine and Fisheries Management Regulation

    Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation.
    Article

  • Permitted substances

    Below is a list of pharmacologically active substances permitted in seafood, alongside their MRLs. These figures are adapted from Regulation 37/2010.
    Article

  • Bivalve Shellfish Safety Training Courses

    Ensuring safer shellfish by supporting the training of seafood purification staff and Environmental Health Officers (EHOs).
    Article

  • Onshore Training Partners

    Across the UK training for the onshore seafood sector is supported by a range of partnerships and collaborative working.
    Article

  • Training Videos On YouTube

    With more than 100 authoritative video programmes available, this represents a superb resource for anyone interested in the seafood industry.
    Article

  • Seafish Wales Advisory Committee (SWAC)

    The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish.
    Article

  • Importing from Vietnam

    This page will provide guidance on how to import seafood products from Vietnam, including navigating the unique regulatory requirements for trade.
    Article

  • Exporting to South Korea

    This page will provide guidance on how to export seafood products to South Korea, including trade regulations and market access barriers.
    Article

  • Exporting to Japan

    This page provides guidance on how to export seafood products to Japan, including navigating the unique regulatory requirements for trade.
    Article

  • Legislation on veterinary residues in aquaculture

    Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more.
    Article