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Plastic Packaging Tax: Q&A with HMRC
A webinar for seafood businesses about the plastic packaging tax. Ask HMRC questions directly. Register now for the event on 31 May 2022. -
Act now to keep trading with the EU when Brexit transition period ends
What the EU-UK Trade and Cooperation Agreement means for seafood imports and exports. -
New tool helps seafood businesses to find financial support during COVID-19
Seafish, the public body that supports the £10bn UK seafood industry, has released a new online tool to help seafood businesses identify what government financial support schemes they may be eligible for. -
A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges. -
Latest UK seafood sector review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly
Our new review looks at UK seafood supply chain from January to March 2021. -
Celebs celebrate their love for seafood through our online festival
Some of Britain’s best celebrity cooks and TV personalities to take part in our online festival to encourage the nation to fall in love with seafood. -
10 seafood health benefits your customers will love in 2025
To kick off 2025, we’ve partnered with registered dietitian Juliette Kellow to share how seafood can boost wellbeing and support good health. -
Trading seafood with the EU: Five most asked questions about VAT
Still unsure about VAT rules when trading with the EU? Our Regulation team share the top five questions they’ve been asked about VAT post Brexit. -
Aquaculture CIG: Feed resilience and novel aquafeed ingredients
This bite-size meeting will look at the resilience of conventional and novel aquafeed ingredients. -
Skilled Worker Visa guides published to help employers
Guidance will help seafood employers navigate visa process for hiring labour from outside the UK. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood.