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We found 255 results for "issue 03 2014 subsea cable" in Web pages
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CLG: Global and UK IUU landscape
This bite-size meeting will provide a review of IUU fishing and its impacts at global, regional and national (UK) levels. -
Sources, Quantities and Cultivation Methods
Mussels Aquaculture Profile - Sources, quantities and cultivation methods. -
Fish Standard for Crew
A voluntary, independent and accredited third-party certification programme for labour practices on fishing vessels. -
Nephrops FMP Engagement Events
We have organised engagement events for those interested in Nephrops fisheries. Find out more about the in-person and online events below. -
Nephrops FMP Engagement Events
We have organised engagement events for those interested in Nephrops fisheries. Find out more about the in-person and online events below. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade. -
Governance and Outlook
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Governance and Outlook. -
Oxfam Novib
Oxfam Novib is a world-wide development organisation that mobilises the power of people against poverty. Around the globe, they work to find practical, innovative ways for people to lift themselves out of poverty and thrive. -
ACIG: The growth of RAS projects in the UK.
This meeting will look into how funding is helping to grow recirculating aquaculture systems (RAS) in the UK. -
ACIG: The growth of RAS projects in the UK.
This meeting will look into how funding is helping to grow recirculating aquaculture systems (RAS) in the UK. -
Aquaculture CIG: Funding innovation in UK aquaculture
Our next ACIG meeting will look at how investment is helping to fund innovation in UK aquaculture. -
Aquaculture CIG: Funding innovation in UK aquaculture
Our next ACIG meeting will look at how investment is helping to fund innovation in UK aquaculture.