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  • Farm Siting

    European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Farm Siting.
  • Farm Siting

    Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Farm Siting.
  • Seafood Ethics Common Language Group

    Seafish facilitates a Seafood Ethics Common Language Group to establish a common understanding of ethical issues and agree on future action.
  • Crab and Lobster Management Group

    The Crab and Lobster Management Group (CMG) is an industry-led group focused on issues specific to crab and lobster stocks and fisheries.
  • The Fisheries Management and Innovation Group

    The Fisheries Management and Innovation Group brings people together to discuss and share knowledge on catching sector issues.
  • The Seafood Ethics Common Language Group

    A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare.
  • Landing Obligation

    How to effectively introduce the landing obligation is one of the most difficult issues facing the fishing industry under the reformed Common Fisheries Policy.
  • The Common Language Group

    A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain.
  • Migrant Worker Management Toolkit

    Migrant Worker Management Toolkit: A Global Framework for Managing Workers and Protecting Rights provides guidance on how to better manage migrant worker issues, from managing risks to better protecting migrant workers’ rights.
  • Seafood Issues Groups

    We run regular discussion groups for people interested in environmental and socially responsible sourcing of seafood in the UK and globally.
  • EU Non-Financial Reporting disclosure (EU NFR)

    EU Directive 2014/95/ covering the disclosure of non-financial and diversity information by certain large undertakings and groups.
  • Conservation Alliance for Seafood Solutions

    Connecting leading conservation groups that work with businesses representing over 80% of the North American grocery and food-service markets.