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Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
Love Seafood encourages consumers to Bring on Better Living
We’re launching a new campaign theme, informed by market research, for second year of our long-term consumer marketing initiative -
Response to sentience in cephalopod molluscs and decapod crustaceans review
Our response to the publication of a London School of Economics (LSE) report by the Department for Environment, Food and Rural Affairs (Defra). -
Seafood industry focuses on crustacean welfare
Best practice guidance for animal welfare across the shellfish supply chain is under development -
Responding to the latest update on the Good Fish Guide
Our statement and feedback on ratings awarded in the Marine Conservation Society’s latest Good Fish Guide. -
Transit visas and migrant worker concerns in the UK fishing industry
Responses from us, the Fishermen’s Welfare Alliance and the SEA Alliance to reports highlighting issues with visas and fishing crew welfare. -
UK Government tariff on Russian seafood imports introduced
A tariff on Russian seafood is included in the latest batch of sanctions implemented by UK Government. -
About Seafood for Life
Find out more about our new campaign to help support and enhance the reputation of our UK seafood industry and how you can get involved. -
Understanding sustainability and responsible seafood sourcing
We’ve collated information and guidance on sustainability, responsible sourcing and related challenges and initiatives across seafood supply chains. -
Seafood imports under the Border Target Operating Model (BTOM)
UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain. -
Health and Safety Taught Courses
Health & safety training allows businesses to develop a positive culture and safe working environment. We deliver these taught courses at two levels. -
Yorkshire fish and chip chain puts apprenticeships on the menu
A case study looking at how a fish and chip chain invested in its ongoing success by offering staff apprenticeships. -
Young Seafood Leaders Network
We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved. -
Fish stock assessment and management
Sustainable fisheries management is vital in maintaining healthy fish stocks. We’ve produced guidance on how stock assessment and management works. -
Risk assessments and tools for fisheries management
We’ve developed risk assessment frameworks for wild capture fisheries. Find out how they support fisheries management and seafood sourcing. -
Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
Seafood Carbon Emissions Profiling Tool fully available
An online tool designed to support the seafood sector’s response to climate change has been launched. -
How the Border Target Operating Model (BTOM) will affect seafood imported to Great Britain
New UK border controls, which aim to streamline imports and categorise products by risk level, will soon come into force. -
Let’s highlight National Apprenticeship Week!
Our Onshore Training Advisor explains how apprenticeships assist learners and businesses, and answers some questions regarding apprenticeships. -
10 questions answered about Extended Producer Responsibility
Read our guide on Extended Producer Responsibility (EPR) and find out what your business needs to do to manage packaging waste. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
What happened to whitefish imports last year
Our Economics Researcher Joe Cooper shares insight from the data we have on cod, haddock and pollock products usually imported from Russia. -
Reviewing water quality management to help shellfish farmers
Our Marine Environment Regulation Advisor talks about our work on water quality classification to support sustainable bivalve shellfish production.