Search results
We found 344 results for "seafish board minutes 6 february 2013" in Web pages
Filter search results
- Tags
-
- Apprenticeships (4)
- Aquaculture (1)
- Brexit (2)
- Careers (2)
- Climate change (8)
- Corporate Plan (1)
- Data and Insight (7)
- Fishing (7)
- Fishing safety (1)
- Fleet Survey (2)
- nephrops (1)
- Northern Ireland (3)
- Onshore training courses (7)
- regulation (2)
- Seafish levy (7)
- Seafish vacancies (2)
- seafood processing (3)
- Seagoing training and certificates (1)
- sustainability (1)
- Trading with the EU (1)
- trawling (1)
- Wales (2)
- Young Seafood Leaders Network (1)
- Topics
- Types
-
Working principles announced for UK Gear Forum
We’ve published working principles for a new forum focusing on selective gear innovations to support sustainable fishing, chaired by Mike Montgomery. -
Launching our campaign on climate change impacts for seafood
We’re encouraging seafood businesses across the country to find out how climate change will affect them ahead of UN Climate Change Conference. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
Plastic Packaging Tax four months in - what we have learnt
Our Regulatory Affairs Advisor clears up some Plastic Packaging Tax misunderstandings from conversations with businesses across the seafood sector. -
Will marine net gain make waves for fisheries and aquaculture?
Our Marine Environment Regulation Advisor highlights a Defra consultation on marine net gain and explains what it is and why it’s important. -
Public Relations and Communications Executive (PR & Comms Executive) vacancy
Due to an internal promotion, we are looking for a new PR and Comms Executive. The candidate will be eager to learn within a fast-paced environment. -
Seafood for Life
We’re working to enable and empower the seafood industry to respond to challenges that can act as a barrier to consumers choosing seafood. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
FMIG: Advances in UK fishing gear technology
This meeting will look at recent developments in selective fishing gear innovation and Government priorities going forward. -
FMIG: Advances in UK fishing gear technology
This meeting will look at recent developments in selective fishing gear innovation and Government priorities going forward. -
CLG: Seafood climate change winners and losers
This meeting will look in detail at the winners and losers in a warming world, and what the science is telling us so far. -
CLG: Seafood climate change winners and losers
This meeting will look in detail at the winners and losers in a warming world, and what the science is telling us so far. -
CLG: Changing dynamics of seafood supply chains
This meeting will look at the potential implication of global food-related trade sanctions against Russia on the UK seafood supply chain. -
CLG: Changing dynamics of seafood supply chains
This meeting will look at the potential implication of global food-related trade sanctions against Russia on the UK seafood supply chain. -
FMIG: Cross-sector governance in UK waters
This meeting will examine the competition for maritime space, and the impact of spatial squeeze on the fishing sector in UK waters. -
FMIG: Cross-sector governance in UK waters
This meeting will examine the competition for maritime space, and the impact of spatial squeeze on the fishing sector in UK waters. -
SECLG: The impacts of climate change on human rights
Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today. -
CLG: The role of Fishery Improvement Projects (FIPs)
With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps. -
SECLG: The impacts of climate change on human rights
Our next Seafood Ethics Common Language Group (SECLG) meeting will look at the inter-connection of climate change and human rights. Register today. -
CLG: The role of Fishery Improvement Projects (FIPs)
With a number of FIPs within Project UK approaching their endpoint this meeting will look what success means and the next steps. -
CLG: Geopolitical events and seafood trade.
This meeting will look at the impact of recent events on seafood trade generally, and on the seafood supply chain in the UK. -
CLG: Geopolitical events and seafood trade.
This meeting will look at the impact of recent events on seafood trade generally, and on the seafood supply chain in the UK. -
Leadership Series: The art of successful communication
This is the final instalment of the Young Seafood Leaders Network's (YSLN) Leadership Series. Join the network and register for the event. -
Leadership Series: The art of successful communication
This is the final instalment of the Young Seafood Leaders Network's (YSLN) Leadership Series. Join the network and register for the event. -
SECLG: Worker-Driven Social Responsibility (WSR)
This meeting will explore how this model works in other sectors, and how it could work for the seafood industry in the UK and elsewhere. -
SECLG: The role of social audits
Shining a light or a snapshot in time - this meeting will explore the role of social audits in a Human Rights Due Diligence (HRDD) process.