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Plastic packaging taxes in the EU
Businesses exporting seafood from the UK to the EU should be aware of plastic packaging taxes in the EU. This page explains what you need to know. -
Are Extended Producer Responsibility packaging regulations on your radar?
Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more. -
April to June 2022 seafood supply chain analysis: Rising prices and cost of living taking hold
Our quarterly look at what’s affecting the UK seafood supply chain from supply to markets. This blog sums up the latest local and global information. -
ICCR No fees initiative
‘No Fees’ initiative, designed to ensure workers are not forced to pay for employment. -
Fresh marketing activity urges consumers to eat more UK fish and shellfish following 60% peak increase in seafood retail sales
Seafood businesses invited to get involved in Sea For Yourself campaign -
How young leaders are shaping the future of England’s seafood industry
Cameron Moffat, Sustainability Manager at Young's Seafood and Young Seafood Leaders Network member explains the network’s role in Seafood 2040. -
About us
We are the public body supporting the seafood industry in the UK to thrive. Find out about who we are, what we do and how we are funded. -
Safety and training
We provide training, resources and support to help promote seafood careers and workplace safety. -
Fish Smoking Training Courses
Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses. -
Aquaculture data and insight
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Value and importance of aquaculture
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Is your business on board with healthy eating regulations?
We look at recently introduced regulations to encourage healthier eating and what they mean for seafood business or products.