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We found 572 results for "Seafood Week Web Presentation" in Web pages
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Seafood Guide contents and ordering information
Seafood Guide contents and ordering information. -
A changing climate and its consequences: perspectives on industry response
We spoke to stakeholders across the seafood industry about their experiences, challenges, and preparations for climate change. -
Challenges & Opportunities in Foodservice
Highlighting the challenges faced by the foodservice industry and key opportunities for seafood as we enter 2021. -
Seafood stories
We’re celebrating passionate people and remarkable stories from across the UK seafood industry. -
Seafood for Innovation
Find out about the role innovation plays in a productive, profitable and sustainable UK seafood industry. -
Tools for Ethical Seafood Sourcing
Tools for Ethical Seafood Sourcing (TESS) -
Review of Covid-19 impacts across whole seafood supply chain
We’ve published a review showing how the impacts of Covid-19 have been felt across the whole of the seafood supply chain in the UK. -
CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters. -
Update on exporting seafood via the French border
Seafood shipments from the UK to Europe are affected by border closures in France. We’re providing regular updates and advice to seafood businesses. -
Tackling climate change between the COPs
Our Head of Responsible Sourcing talks about our ongoing work on climate change and seafood as the 27th UN climate change conference gets underway. -
Assisting key workers in the seafood sector to make essential journeys during Covid-19 restrictions
We have an established scheme to issue critical worker certificates to verified onshore businesses in the seafood sector. -
SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges.