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Seafood in Numbers 2022 webinar
To support the UK Seafood in Numbers 2022 launch, Seafish will host a webinar the 15th January 2024 led by Jennifer Robson, Head of Insight & Data. -
Seafish work on social responsibility
Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas. -
Onshore Approved Training Providers
At Seafish we work in partnership with individuals to ensure that the onshore seafood industry has access to high quality and cost-effective training. -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Seafood businesses hook customers with healthy eating messages
Award-winning restaurateurs share their winning strategies for engaging customers with the health benefits of seafood -
Leading assurance across the UK seafood supply chain
‘Supply chain integrity’, ‘product assurance’ and ‘risk mitigation’ are common parlance in today’s food manufacturing sector, and the seafood industry is no different. -
Second in series of free webinars for UK seafood businesses
The UAE is the next destination in a series of webinars for UK businesses looking to open and grow markets to export seafood -
UK seafood supply chain overview
Performance of the UK seafood supply chain. Data includes landings, aquaculture, processing, imports, exports and seafood consumption. -
Who we are and what we do
Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business. -
Sector Panels
We have two industry panels covering each sector of the seafood industry in the UK. The panels provide input and advice on the work we deliver. -
Wild Seed
Mussels Aquaculture Profile - Wild Seed. -
Marcus on Seafish’s response to COVID-19
Our CEO Marcus Coleman recently appeared as a guest on Fathom podcast. In an interview with host Paul Trebilcock, Marcus spoke openly about how we are supporting the seafood industry in the UK in the wake of COVID-19.