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Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Impact of Covid-19 on UK seafood processors explored in major industry survey
A major survey is underway to find out the financial and socioeconomic impact of Covid-19 on the seafood processing industry in the UK. -
Japan first port of call for seafood export market webinars
Japan is the first destination for a series of webinars for UK businesses looking to open and grow markets to export seafood. -
Trading seafood with the EU - what's new in 2022
In 2022, more changes are coming for trading seafood between the UK and EU. This blog includes information on changes for import and export. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why its absolutely fine to eat responsibly harvested seafood -
Bob the restaurant owner's story
Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive. -
New tool helps seafood businesses to find financial support during COVID-19
Seafish, the public body that supports the £10bn UK seafood industry, has released a new online tool to help seafood businesses identify what government financial support schemes they may be eligible for. -
Survivor Alliance
An initiative has been launched to unite, empower and increase the voice of those who have experienced modern slavery and human trafficking. -
Wild Seed
Tiger Prawn (Penaeus monodon) Aquaculture Profile - Wild Seed. -
Working with us
Seafish is a public body supporting the seafood industry in the UK to thrive. View our current job vacancies and learn about life working at Seafish. -
CLG: Seafood climate change winners and losers
This meeting will look in detail at the winners and losers in a warming world, and what the science is telling us so far. -
Latest UK seafood sector review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly
Our new review looks at UK seafood supply chain from January to March 2021.