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Adapting to a changing climate is about more than handling heatwaves
Our Head of Seafood Horizons shares our latest climate change adaptation watching brief report and talks about adaptation in UK seafood. -
Feed
Tiger Prawn (Penaeus monodon) Aquaculture Profile - Feed. -
Seafood in Numbers 2022 webinar
To support the UK Seafood in Numbers 2022 launch, Seafish will host a webinar the 15th January 2024 led by Jennifer Robson, Head of Insight & Data. -
Seafish work on social responsibility
Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas. -
Seafood businesses hook customers with healthy eating messages
Award-winning restaurateurs share their winning strategies for engaging customers with the health benefits of seafood -
Leading assurance across the UK seafood supply chain
‘Supply chain integrity’, ‘product assurance’ and ‘risk mitigation’ are common parlance in today’s food manufacturing sector, and the seafood industry is no different. -
Second in series of free webinars for UK seafood businesses
The UAE is the next destination in a series of webinars for UK businesses looking to open and grow markets to export seafood -
Sector Panels
We have two industry panels covering each sector of the seafood industry in the UK. The panels provide input and advice on the work we deliver. -
Wild Seed
Mussels Aquaculture Profile - Wild Seed. -
Marcus on Seafish’s response to COVID-19
Our CEO Marcus Coleman recently appeared as a guest on Fathom podcast. In an interview with host Paul Trebilcock, Marcus spoke openly about how we are supporting the seafood industry in the UK in the wake of COVID-19. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Impact of Covid-19 on UK seafood processors explored in major industry survey
A major survey is underway to find out the financial and socioeconomic impact of Covid-19 on the seafood processing industry in the UK.