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We found 618 results for "Seafood Consumption 2016 update" in Web pages
  • Onshore training

    There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks.
  • Onshore Training Courses

    We develop training courses for people who work with seafood on shore in the UK. Find a course and a training provider to suit you.
  • Allergens Courses and Guidance

    Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available.
  • Bivalve Purification Management

    This seafood course focuses on the procedures and management controls required to ensure safer live bivalves are available for sale to the public.
  • Introductory Fish Quality Assessment

    Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business.
  • Fish Smoking Training Courses

    Smoking seafood is a way of giving it a unique taste and flavour. We support fish smoking training courses.
  • Elementary Health and Safety (online)

    Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales.
  • Aquaculture data and insight

    Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry.
  • Value and importance of aquaculture

    Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry.
  • Contact Us

    If you have a question or query about Seafish or the seafood industry in the UK, there are various ways to get in touch with us.
  • Skilled Worker Visa guides published to help employers

    Guidance will help seafood employers navigate visa process for hiring labour from outside the UK.
  • Is your business on board with healthy eating regulations?

    We look at recently introduced regulations to encourage healthier eating and what they mean for seafood business or products.
  • Funded online Elementary Food Hygiene and Health & Safety qualifications available

    Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry.