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We found 37 results for "Fish and Shellfish Identification" in Web pages
  • Introductory Food Hygiene in the Seafood Industry

    This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning.
  • Apprenticeships for fish friers in England

    Information about apprenticeship training providers who support fish frying businesses in England
  • Frying high with Hollie Hutton

    A case study highlighting how an apprenticeship helped enthusiastic Hollie Hutton to thrive at an award-winning fish and chip shop in Bradford.
  • Intermediate Food Hygiene by eLearning

    This eLearning course is tailored for food industry managers and supervisors. It is used by fish friers, mongers and processors across the UK.
  • Elementary Health and Safety (online)

    Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales.
  • Fish Quality Assessment Training Courses

    Fish quality assessment should be objective, based on recognised schemes. Our courses look beyond "good/poor" quality. We aim to quantify quality.
  • Careers in Foodservice

    The foodservice sector includes both takeaway fish and chip shops and seafood restaurants. 
  • Practical Fish Smoking training

    A range of practical training/coaching sessions based at various UK training centres to be announced in 2024.
  • Elementary Food Hygiene (online)

    This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen.
  • Employing workers from outside the UK

    A Skilled Worker Visa is required for employing migrant workers. Our guidance can help you navigate the sponsor process and be a responsible employer.
  • Commercial fishing training courses

    We support training for people working in the fishing industry. Find a course that suits you.
  • Onshore training

    There is a range of training, learning and development opportunities for individuals and seafood businesses. Find courses, resources and networks.