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Response to sentience in cephalopod molluscs and decapod crustaceans review
Our response to the publication of a London School of Economics (LSE) report by the Department for Environment, Food and Rural Affairs (Defra). -
Strategic Review of Seafish in 2021
In 2021, the Seafish Board, in collaboration with the four UK Government administrations, carried out a review into the future of Seafish. -
Trafficking in Persons (TIP) report
The U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. -
Seafood in Numbers 2023 Webinar
Join us for a 30-minute dive into "Seafood in Numbers 2023", presented by Seafish. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues -
Seafish stand at the Scottish Skipper Expo 2024
We’re attending the Scottish Skipper Expo 2024 in Aberdeen on the 9 & 10 May. Find out what’s on our stand and how to register. -
FMIG: Decarbonisation of the UK fishing fleet
This meeting will look at the progress made by the UK fishing industry to help reduce emissions to reach Net Zero carbon targets. -
Mike Sheldon reappointed Chair of the Seafish Board
The Seafish Board is responsible for the strategic direction of Seafish. The Chair will serve another three years from April 2024. -
Profit and turnover down as UK fishing fleet weathers a challenging year
Our first economic performance estimates for 2020 show impact of pandemic on fishing industry -
UK Pavilion at the Japan International Seafood and Technology Expo
We’re returning to the Japan International Seafood & Technology Expo (JISTE) trade show in Tokyo. Here's how your business can get involved. -
New appointments to the Seafish board
Chair, Deputy Chair and five new members appointed to the board of Seafish. -
Adapting to a changing climate is about more than handling heatwaves
Our Head of Seafood Horizons shares our latest climate change adaptation watching brief report and talks about adaptation in UK seafood.