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Seafish work on social responsibility
Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas. -
Seafish Executive Team
Seafish is led by our Executive team with our Chief Executive Officer having overall accountability for Seafish. -
UK Pavilion at the Japan International Seafood and Technology Expo
We’re returning to the Japan International Seafood & Technology Expo (JISTE) trade show in Tokyo. Here's how your business can get involved. -
Scottish Seafish Advisory Committee (SSAC)
The Scottish Seafish Advisory Committee was established in 2018 to enhance the work we carry out in Scotland. -
Seafish Wales Advisory Committee (SWAC)
The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish. -
Information for Seafish levy payers
The page contains important information for those who pay the Seafish levy including who is liable and how to calculate what you should pay. -
Seafish priorities in the midst of coronavirus
Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus. -
Subscribe to news from Seafish
Get the latest updates from Seafish straight to your email inbox. Subscribe to the update that's right for you from our list of digital news alerts. -
Delivering on seven priorities to support a thriving UK seafood industry
Seafish reflects on progress and sets out plans for the year ahead. -
‘Seafood for Life’ launched to boost industry’s reputation
Seafish campaign invites industry to tell its positive and inspiring stories -
Working with us
Seafish is a public body supporting the seafood industry in the UK to thrive. View our current job vacancies and learn about life working at Seafish. -
Offshore Approved Training Providers
Delivery of fishermen's training courses is undertaken by Seafish approved instructors working for our network of Approved Training Providers (ATPs).